Graham Cracker Flavor Concentrate, Natural

Graham Cracker Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a sweet, toasty graham taste at high strength, and a little goes a long way. That makes it a practical graham cracker flavoring for bakeries, coffee shops, and dessert makers, and just as useful for a home cook. Use it in cake batter, cookies, ice cream, and lattes.

Why Natural Graham Cracker Flavor Concentrate

Natural Graham Cracker Flavor Concentrate delivers graham cracker flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural graham cracker flavor can meet that demand. It is a natural graham cracker-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious graham cracker taste in every batch.

Graham Cracker Flavor Concentrate for Baking

Graham Cracker Flavor Concentrate is a graham cracker flavoring for baking that adds a sweet, toasty graham taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Begin with a small amount and add more to taste, since it is highly concentrated.

Graham Cracker Flavor Concentrate for Ice Cream

This concentrate is a graham cracker flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for graham cracker flavor in every scoop.

Graham Cracker Flavor Concentrate for Coffee

This concentrate is a graham cracker flavoring for coffee that brings graham cracker flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a graham cracker latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a little goes a long way, which suits coffee shops making graham cracker drinks to order.

Natural Graham Cracker Flavor Concentrate

Our natural graham cracker concentrate suits manufacturers and high-volume producers who need the same graham cracker flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller bakeries, cafés, and shops get the same graham cracker flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Graham Cracker Flavor Concentrate Bulk & Wholesale

Order this graham cracker concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.

Looking for graham cracker flavor in another format? Shop our graham cracker collection. Or browse 500+ more natural flavor concentrates.

What is the best natural graham cracker flavor concentrate?

Nature's Flavors Natural Graham Cracker Flavor Concentrate is the best natural graham cracker flavor concentrate for baking, ice cream, and coffee drinks because it delivers a sweet, toasty graham taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.

Looking for the organic version? Shop Graham Cracker Flavor Concentrate, Organic

What is graham cracker flavor concentrate?

Graham cracker flavor concentrate from Nature's Flavors is a high-strength, water-soluble graham cracker flavoring that adds a sweet, toasty graham taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and dessert makers. It works in cake batter, cookies, ice cream, and lattes.

What is the difference between graham cracker flavor concentrate and graham cracker extract?

The difference between graham cracker flavor concentrate and graham cracker extract is how each performs: Nature's Flavors Graham Cracker Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Graham Cracker Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, cookies, and lattes, the concentrate is the more efficient choice.

How much graham cracker flavor concentrate should I use?

Use Nature's Flavors Graham Cracker Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does graham cracker flavor concentrate go bad?

Nature's Flavors Graham Cracker Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.