Harissa Chili Oil, Natural

Nature's Flavors

Slightly smoky, slightly spicy, Nature’s Flavors Harissa Chili Oil has a bold flavor of peppers, garlic, and spices that can’t be beat. Nature’s Flavors Harissa Chili Oil is a natural product that is kosher, vegan, and gluten-free.

Size NF-10059/NAT-2oz

$14.49 2 oz. * ( $7.24 / oz. ) $21.78 8 oz. * ( $2.72 / oz. ) $369.26 32 oz. ( $11.54 / oz. ) $1,406.23 1 gal. ( $10.99 / oz. ) $2,460.91 2 gal. ( $9.61 / oz. ) $6,069.33 5 gal. ( $9.48 / oz. )

For larger size, please contact us.

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Gluten Free
Kosher
Non GMO
Vegan

Natural Flavor Oils Contain: Sunflower Oil and Natural Flavors

Harissa Chili Oil, Natural is a premium culinary ingredient designed to bring a burst of flavor and heat to a wide array of dishes. This exquisite oil is crafted from a blend of high-quality chili peppers, garlic, and a selection of aromatic spices, all infused in a base of natural oil. The result is a rich, spicy, and aromatic oil that enhances the taste profile of any meal. Harissa Chili Oil is renowned for its versatility and can be used in various cuisines, adding depth and complexity to both traditional and contemporary recipes. Its vibrant red color and robust flavor make it a favorite among chefs and home cooks alike, seeking to add a touch of spice and authenticity to their culinary creations.

Applications: Harissa Chili Oil can be used as a marinade, a cooking oil, or a finishing drizzle to add a spicy kick to meats, vegetables, and grains. It is also perfect for enhancing the flavor of soups, stews, and sauces.

Ingredients: The Harissa Chili Oil is made from a carefully selected blend of chili peppers, garlic, coriander, cumin, caraway, and other spices, all infused in a high-quality natural oil. This combination ensures a balanced heat and a rich, aromatic flavor that complements a variety of dishes.

Benefit: Harissa Chili Oil is not only a flavor enhancer but also offers several health benefits. The chili peppers used in the oil are rich in capsaicin, which is known for its metabolism-boosting properties. Additionally, the garlic and spices provide antioxidant benefits, contributing to overall health and wellness. The natural oil base is a source of healthy fats, making this product a nutritious addition to any diet.

Culinary

Versatility: Harissa Chili Oil is a versatile ingredient that can be used in numerous culinary applications. It is ideal for marinating meats, adding a spicy kick to grilled chicken, beef, or lamb. The oil can also be used to sauté vegetables, infusing them with a rich, spicy flavor. For those who enjoy a bit of heat in their pasta dishes, a drizzle of Harissa Chili Oil can transform a simple pasta into a gourmet experience. It is also perfect for spicing up dips and spreads, such as hummus or yogurt-based sauces.

Storage: To maintain the quality and flavor of Harissa Chili Oil, it should be stored in a cool, dark place, away from direct sunlight. Once opened, it is recommended to keep the oil in a tightly sealed container to preserve its freshness and prevent oxidation. Proper storage will ensure that the oil retains its vibrant color and robust flavor for an extended period.

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