Nature's Flavors Hazelnut Extract brings authentic, rich hazelnut flavor to countless culinary creations without containing any actual nuts. This allergen-free extract is perfect for baking cookies, cakes, and pastries, delivering that beloved earthy hazelnut taste safely. Coffee enthusiasts can enhance their morning brew with this nut-free flavoring, creating café-quality hazelnut lattes and cappuccinos at home. The extract works beautifully in smoothies, milkshakes, and specialty beverages, providing deep hazelnut notes without any nut allergens.
IngredientsThis carefully crafted nut-free extract contains only three simple ingredients: pure water, ethyl alcohol, and natural plant extracts. Absolutely no nuts or nut-derived ingredients are used in the production process, making it completely allergen-free for those with nut sensitivities. The natural plant extracts capture the essence of hazelnut flavor through botanical sources, ensuring authentic taste without any actual hazelnuts or tree nuts.
BenefitThe primary benefit of Nature's Flavors Hazelnut Extract is providing genuine hazelnut flavor while being completely nut-free and allergen-free. Individuals with nut allergies can safely enjoy the rich, earthy taste of hazelnuts without any health concerns. This extract eliminates cross-contamination risks associated with actual nuts, making it ideal for commercial kitchens, schools, and households where nut allergies are a concern. The concentrated formula means a little goes a long way, delivering intense hazelnut flavor in every drop while maintaining its allergen-free status.
VersatilityThis nut-free hazelnut extract demonstrates remarkable versatility across numerous applications. Bakers can incorporate it into frostings, fillings, and doughs for consistent hazelnut flavor without worrying about allergen-free requirements. Beverage creators can craft everything from hazelnut-flavored sodas to gourmet coffee drinks, all while maintaining nut-free standards. The extract blends seamlessly into both hot and cold preparations, making it suitable for ice creams, puddings, and frozen desserts. Restaurant professionals appreciate its allergen-free formulation for menu items that can safely serve customers with nut allergies. Home cooks can experiment with this nut-free extract in marinades, glazes, and even savory dishes where a hint of hazelnut complexity is desired. Its liquid form ensures easy mixing and consistent distribution throughout recipes, while the allergen-free guarantee provides peace of mind for all users.
