Horchata Flavor Concentrate, Natural

Horchata Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a sweet, cinnamon horchata taste at high strength, and a little goes a long way. That makes it a practical horchata flavoring for bakeries, coffee shops, and dessert makers, and just as useful for a home cook. Use it in cake batter, cookies, ice cream, and lattes.

Why Natural Horchata Flavor Concentrate

Natural Horchata Flavor Concentrate delivers horchata flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural horchata flavor can meet that demand. It is a natural horchata-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious horchata taste in every batch.

Horchata Flavor Concentrate for Baking

Horchata Flavor Concentrate is a horchata flavoring for baking that adds a sweet, cinnamon horchata taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. It is highly concentrated, and starting small lets you build to the taste you want.

Horchata Flavor Concentrate for Ice Cream

This concentrate is a horchata flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for horchata flavor in every scoop. Blend it into the base before freezing for even flavor.

Horchata Flavor Concentrate for Coffee

This concentrate is a horchata flavoring for coffee that brings horchata flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a horchata latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a little goes a long way, which suits coffee shops making horchata drinks to order.

Natural Horchata Flavor Concentrate

Our natural horchata concentrate suits manufacturers and high-volume producers who need the same horchata flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller bakeries, cafés, and shops get the same horchata flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Horchata Flavor Concentrate Bulk & Wholesale

There is no minimum order on this horchata concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.

Looking for horchata flavor in another format? Shop our horchata collection. Or browse 500+ more natural flavor concentrates.

What is the best natural horchata flavor concentrate?

Nature's Flavors Natural Horchata Flavor Concentrate is the best natural horchata flavor concentrate for baking, ice cream, and coffee drinks because it delivers a sweet, cinnamon horchata taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.

Looking for the organic version? Shop Horchata Flavor Concentrate, Organic

What is horchata flavor concentrate?

Horchata flavor concentrate from Nature's Flavors is a high-strength, water-soluble horchata flavoring that adds a sweet, cinnamon horchata taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and dessert makers. It works in cake batter, cookies, ice cream, and lattes.

What is the difference between horchata flavor concentrate and horchata extract?

The difference between horchata flavor concentrate and horchata extract is how each performs: Nature's Flavors Horchata Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Horchata Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, cookies, and lattes, the concentrate is the more efficient choice.

How much horchata flavor concentrate should I use?

Use Nature's Flavors Horchata Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does horchata flavor concentrate go bad?

Nature's Flavors Horchata Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.