Nature's Flavors Natural Mai Tai Syrup is a flavored syrup made with cane sugar and natural flavors. It tastes sweet and tropical, like a classic tiki-bar mai tai. Shake it with rum and lime, or mix it with pineapple juice and sparkling water for a mocktail. Sizes run from a 32 oz glass bottle up to 5 gallons, so it suits a home kitchen as well as a tiki bar, restaurant, or resort pool bar.
Why Natural Mai Tai Syrup
A classic mai tai calls for several syrups and liqueurs, which slows down a busy bar. This syrup puts mai tai flavor in one bottle, with no artificial colors or flavors. Home bartenders can keep a 32 oz bottle for tiki nights. Bars, restaurants, and resorts can order 1 to 5 gallon sizes for steady menu use.
Mai Tai Syrup for Tiki Cocktails
Shake mai tai syrup with light and dark rum, lime juice, and crushed ice for a quick mai tai. Add it to rum punch or a pineapple daiquiri. Bars can batch it for pitchers, luaus, and happy hour specials.
Mai Tai Syrup for Mocktails
Mix mai tai syrup with pineapple juice, orange juice, and a squeeze of lime for a virgin mai tai. Top it with sparkling water or ginger ale for a tropical spritz, or blend it with ice for a frozen mocktail.
Natural Mai Tai Syrup
Natural Mai Tai Syrup is vegan, gluten-free, non-GMO, and certified kosher, with no artificial colors or flavors. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It needs no refrigeration in any size. Stored tightly sealed at room temperature not exceeding 70°F to 75°F, it is stable up to 3 years.
Mai Tai Syrup Bulk & Wholesale
Order bulk mai tai syrup online in 1 gallon, 2 gallon, 4 gallon, and 5 gallon sizes with no minimum order. Volume discounts are built into pricing on the product page. For larger sizes not listed, please contact us.
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What is the best mai tai syrup?
The best mai tai syrup is Nature's Flavors Natural Mai Tai Syrup, which delivers a sweet, tropical mai tai flavor made with natural flavors and cane sugar—no artificial colors or flavors. Vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label mai tai syrup your business needs or your family deserves.
How do I make a mai tai with mai tai syrup?
Shake mai tai syrup with light rum, dark rum, and lime juice over crushed ice, then strain into a glass and garnish with mint and a lime wheel. Adjust the syrup to taste.
Do I need to refrigerate mai tai syrup?
No. Nature's Flavors Natural Mai Tai Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does mai tai syrup ever go bad?
Nature's Flavors Natural Mai Tai Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.