Malt Flavor Concentrate Without Diacetyl from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a sweet, toasty malt taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical malt flavoring for bakeries, coffee shops, and dessert makers, and just as useful for a home cook. Use it in cake batter, cookies, ice cream, and lattes.
Why Natural Malt Flavor Concentrate
Natural Malt Flavor Concentrate delivers malt flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. More shoppers check labels for natural flavors, and offering a natural malt flavor helps a business meet that demand. It is a natural malt-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious malt taste in every batch.
Malt Flavor Concentrate for Baking
Malt Flavor Concentrate Without Diacetyl is a malt flavoring for baking that adds a sweet, toasty malt taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Begin with a small amount and add more to taste, since it is highly concentrated.
Malt Flavor Concentrate for Ice Cream
This concentrate is a malt flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for malt flavor in every scoop. Blend it into the base before freezing for even flavor.
Malt Flavor Concentrate for Coffee
This concentrate is a malt flavoring for coffee that brings malt flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a malt latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a little goes a long way, which suits coffee shops making malt drinks to order.
Malt Flavor Concentrate Without Diacetyl
This version of our malt concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The malt flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Malt Flavor Concentrate Without Diacetyl Bulk & Wholesale
Order this malt concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.
Looking for malt flavor in another format? Shop our malt collection. Or browse more flavor concentrates without diacetyl.
What is the best natural malt flavor concentrate?
Nature's Flavors Natural Malt Flavor Concentrate Without Diacetyl is the best natural malt flavor concentrate for baking, ice cream, and coffee drinks because it delivers a sweet, toasty malt taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and made without diacetyl. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.
Looking for the standard version? Shop Malt Flavor Concentrate, Natural
What is malt flavor concentrate?
Malt flavor concentrate from Nature's Flavors is a high-strength, water-soluble malt flavoring that adds a sweet, toasty malt taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and dessert makers. It works in cake batter, cookies, ice cream, and lattes.
What is the difference between malt flavor concentrate and malt extract?
The difference between malt flavor concentrate and malt extract is how each performs: Nature's Flavors Malt Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For cakes, cookies, and lattes, the concentrate is the more efficient choice.
How much malt flavor concentrate should I use?
Use Nature's Flavors Malt Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Is this malt flavor concentrate made without diacetyl?
Yes, Nature's Flavors Malt Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free malt flavor.
Helps build natural, well-rounded flavor profiles
