Nature's Flavors Natural Mango Syrup is a flavored syrup made with cane sugar and natural flavors. It tastes lush and tropical, with a smooth finish. Blend it into smoothies, shake it into margaritas, or stir it into lemonade and iced tea. Sizes run from a 32 oz glass bottle up to 5 gallons, so it suits a home kitchen as well as a smoothie bar, café, or cocktail bar.
Why Natural Mango Syrup
Ripe mangoes are hard to time and messy to cut. This syrup gives you mango flavor in one pour, with no artificial colors or flavors and no peeling. Home cooks can keep a 32 oz bottle for smoothies and party drinks. Smoothie bars, cafés, and bars can order 1 to 5 gallon sizes for steady menu use.
Mango Syrup for Smoothies and Lassis
Blend mango syrup with yogurt, milk, and ice for a mango lassi, or with banana and pineapple for a tropical smoothie. Smoothie bars can use it to boost mango flavor when fruit is out of season.
Mango Syrup for Margaritas and Cocktails
Shake mango syrup with tequila, lime juice, and ice for a mango margarita. Muddle it with mint and rum for a mango mojito, or top it with prosecco for a mango bellini. For a mocktail, mix it with lime and sparkling water.
Mango Syrup for Lemonade, Iced Tea, and Sorbet
Stir mango syrup into lemonade or iced black tea. Blend it into a sorbet base before churning, or drizzle it over coconut ice cream or panna cotta.
Natural Mango Syrup
Natural Mango Syrup is vegan, gluten-free, non-GMO, and certified kosher, with no artificial colors or flavors. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It needs no refrigeration in any size. Stored tightly sealed at room temperature not exceeding 70°F to 75°F, it is stable up to 3 years.
Natural Mango Syrup Bulk & Wholesale
Order bulk natural mango syrup online in 1 gallon, 2 gallon, 4 gallon, and 5 gallon sizes with no minimum order. Volume discounts are built into pricing on the product page. For larger sizes not listed, please contact us.
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What is the best natural mango syrup?
The best natural mango syrup is Nature's Flavors Natural Mango Syrup, which delivers lush, tropical mango flavor made with natural flavors and cane sugar—no artificial colors or flavors. Vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label mango syrup your business needs or your family deserves.
What drinks can you make with mango syrup?
Mango syrup works in smoothies, mango lassis, lemonade, and iced tea. It also mixes into margaritas, mojitos, and bellinis, and into mocktails with lime juice and sparkling water.
Do I need to refrigerate mango syrup?
No. Nature's Flavors Natural Mango Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does mango syrup ever go bad?
Nature's Flavors Natural Mango Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.