Marjoram Flavor Extract, Natural
Marjoram Flavor Extract, Natural
Marjoram Flavor Extract, Natural
Marjoram Flavor Extract, Natural
Marjoram Flavor Extract, Natural
Marjoram Flavor Extract, Natural
Marjoram Flavor Extract, Natural
Marjoram Flavor Extract, Natural
Marjoram Flavor Extract, Natural
Marjoram Flavor Extract, Natural

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

The Marjoram Flavor Extract, Natural is a high-quality extract crafted to enhance your culinary creations with the rich, aromatic essence of marjoram. This natural extract is ideal for chefs, bakers, and food manufacturers seeking to add a distinctive herbal note to their recipes. With its concentrated flavor, this marjoram extract is perfect for large-scale food production, ensuring consistency and depth in every batch. The extract is made from the finest marjoram, capturing its unique taste and aroma, making it a versatile addition to both sweet and savory dishes.

Product

Benefit:

The Marjoram Flavor Extract provides numerous benefits for culinary professionals and food enthusiasts alike. Its concentrated form means that a small amount goes a long way, offering a cost-effective solution for flavoring large quantities of food. The natural extraction process preserves the authentic taste of marjoram, ensuring that your dishes have a genuine herbal flavor. This extract does not contain any artificial additives, making it a healthier choice for those who prioritize natural ingredients in their cooking. Additionally, the bulk packaging is designed for convenience, allowing for easy storage and use in high-volume kitchens.

Flavor Profile:

The Marjoram Flavor Extract delivers a robust and aromatic flavor profile that is both sweet and slightly spicy, with hints of citrus and pine. This complex taste makes it an excellent addition to a variety of dishes, from Mediterranean and Middle Eastern cuisines to modern fusion recipes. The extract's versatility allows it to complement both meat and vegetable dishes, as well as baked goods and desserts. Its unique flavor can enhance the taste of soups, stews, sauces, and marinades, providing a sophisticated herbal note that elevates the overall dining experience.

Applications:

The Marjoram Flavor Extract is used by adding it to recipes during the cooking or baking process. It can be incorporated into sauces, dressings, and marinades, or used to flavor baked goods and desserts. For best results, add the extract towards the end of the cooking process to preserve its delicate flavor.

Brewing Instructions

To use the Marjoram Flavor Extract in beverages, simply add a few drops to your drink of choice. Whether you're crafting a herbal tea, cocktail, or infused water, the extract will impart a subtle marjoram flavor that enhances the overall taste. Adjust the amount based on your personal preference and the desired intensity of flavor.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Marjoram Flavor Extract, Natural

Nature's Flavors

A soft and fragrant herb with light pine and citrus notes, marjoram is an herb coveted by many great chefs and cooks around the world. Nature’s Flavors Marjoram Flavor Extract is the ideal choice in flavor for confections, sweet and savory sauces, beverages, and more.

Size NF-7301/NAT-2oz

For larger size, please contact us.

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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
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Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

The Marjoram Flavor Extract, Natural is a high-quality extract crafted to enhance your culinary creations with the rich, aromatic essence of marjoram. This natural extract is ideal for chefs, bakers, and food manufacturers seeking to add a distinctive herbal note to their recipes. With its concentrated flavor, this marjoram extract is perfect for large-scale food production, ensuring consistency and depth in every batch. The extract is made from the finest marjoram, capturing its unique taste and aroma, making it a versatile addition to both sweet and savory dishes.

Product

Benefit:

The Marjoram Flavor Extract provides numerous benefits for culinary professionals and food enthusiasts alike. Its concentrated form means that a small amount goes a long way, offering a cost-effective solution for flavoring large quantities of food. The natural extraction process preserves the authentic taste of marjoram, ensuring that your dishes have a genuine herbal flavor. This extract does not contain any artificial additives, making it a healthier choice for those who prioritize natural ingredients in their cooking. Additionally, the bulk packaging is designed for convenience, allowing for easy storage and use in high-volume kitchens.

Flavor Profile:

The Marjoram Flavor Extract delivers a robust and aromatic flavor profile that is both sweet and slightly spicy, with hints of citrus and pine. This complex taste makes it an excellent addition to a variety of dishes, from Mediterranean and Middle Eastern cuisines to modern fusion recipes. The extract's versatility allows it to complement both meat and vegetable dishes, as well as baked goods and desserts. Its unique flavor can enhance the taste of soups, stews, sauces, and marinades, providing a sophisticated herbal note that elevates the overall dining experience.

Applications:

The Marjoram Flavor Extract is used by adding it to recipes during the cooking or baking process. It can be incorporated into sauces, dressings, and marinades, or used to flavor baked goods and desserts. For best results, add the extract towards the end of the cooking process to preserve its delicate flavor.

Brewing Instructions

To use the Marjoram Flavor Extract in beverages, simply add a few drops to your drink of choice. Whether you're crafting a herbal tea, cocktail, or infused water, the extract will impart a subtle marjoram flavor that enhances the overall taste. Adjust the amount based on your personal preference and the desired intensity of flavor.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually.  Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. 

Signs you've over-flavored:

  • Persistent flavor that lingers long after eating
  • Overpowering taste that masks other ingredients
  • Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.
What Sets our Natural and Organic Flavor Extracts Apart?

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.
Small batch production for maximum freshness
Sourced from nature’s finest growing regions
No artificial additives
Gluten-free, kosher, vegan, and non-GMO
Flavor and Fragrance Sample Packs

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.
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