Nature's Flavors Natural Mulling Spice Syrup is a flavored syrup made with cane sugar and natural flavors. It brings classic mulling spice flavor without simmering whole spices. Stir it into hot apple cider and mulled wine, or mix it into holiday punch and hot tea. Sizes run from a 32 oz glass bottle up to 5 gallons, so it suits a home kitchen as well as a café, winery, or holiday market stand.
Why Natural Mulling Spice Syrup
Mulling a pot of cider or wine with whole spices takes time and leaves a mess to strain. This syrup gives you mulling spice flavor in one pour, with no whole spices to fish out. Home cooks can keep a 32 oz bottle for holiday parties. Cafés, wineries, and caterers can order 1 to 5 gallon sizes for the busy season.
Mulling Spice Syrup for Hot Cider and Mulled Wine
Stir mulling spice syrup into hot apple cider for a quick mulled cider, or warm it with red wine and orange slices for mulled wine. Keep a slow cooker of mulled cider going for holiday parties.
Mulling Spice Syrup for Punch and Tea
Mix mulling spice syrup into cranberry punch or sparkling cider for a holiday drink. Stir it into hot black tea or a hot toddy, or brush it over apple cake after baking.
Natural Mulling Spice Syrup
Natural Mulling Spice Syrup is vegan, gluten-free, non-GMO, and certified kosher, with no artificial colors or flavors. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It needs no refrigeration in any size. Stored tightly sealed at room temperature not exceeding 70°F to 75°F, it is stable up to 3 years.
Mulling Spice Syrup Bulk & Wholesale
Order bulk mulling spice syrup online in 1 gallon, 2 gallon, 4 gallon, and 5 gallon sizes with no minimum order. Volume discounts are built into pricing on the product page. For larger sizes not listed, please contact us.
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What is the best mulling spice syrup?
The best mulling spice syrup is Nature's Flavors Natural Mulling Spice Syrup, which delivers classic mulling spice flavor made with natural flavors and cane sugar—no artificial colors or flavors. Vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label mulling spice syrup your business needs or your family deserves.
How do I make mulled cider with mulling spice syrup?
Heat apple cider on the stove or in a slow cooker, then stir in mulling spice syrup to taste. Add orange slices for garnish, and keep it warm on low heat for parties.
Do I need to refrigerate mulling spice syrup?
No. Nature's Flavors Natural Mulling Spice Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does mulling spice syrup ever go bad?
Nature's Flavors Natural Mulling Spice Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.