Butter Flavor Concentrate Without Diacetyl from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries a rich, creamy butter taste at high strength, and a little goes a long way. It is plant-based and made without dairy. This version is made without diacetyl, for formulations that call for it. That makes it a practical butter flavoring for bakeries, coffee shops, and dessert makers, and just as useful for a home cook. Use it in cake batter, cookies, ice cream, and lattes.
Why Organic Butter Flavor Concentrate
Organic Butter Flavor Concentrate delivers butter flavor as a USDA certified organic flavoring with no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. A growing number of customers look for certified organic labels, and a business that offers an organic butter flavor can meet that demand. It is an organic butter-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious butter taste in every batch.
Butter Flavor Concentrate for Baking
Butter Flavor Concentrate Without Diacetyl is a butter flavoring for baking that adds a rich, creamy butter taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Begin with a small amount and add more to taste, since it is highly concentrated.
Butter Flavor Concentrate for Ice Cream
This concentrate is a butter flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for butter flavor in every scoop. Blend it into the base before freezing for even flavor.
Butter Flavor Concentrate for Coffee
This concentrate is a butter flavoring for coffee that brings butter flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a butter latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a little goes a long way, which suits coffee shops making butter drinks to order.
Butter Flavor Concentrate Without Diacetyl
This version of our butter concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The butter flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Butter Flavor Concentrate Without Diacetyl Bulk & Wholesale
Order this butter concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.
Looking for butter flavor in another format? Shop our butter collection. Or browse more organic flavor concentrates without diacetyl.
What is the best organic butter flavor concentrate?
Nature's Flavors Organic Butter Flavor Concentrate Without Diacetyl is the best organic butter flavor concentrate for baking, ice cream, and coffee drinks because it delivers a rich, creamy butter taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without dairy or diacetyl. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.
Looking for the standard version? Shop Organic Flavor Concentrate, Butter
What is butter flavor concentrate?
Butter flavor concentrate from Nature's Flavors is a high-strength, water-soluble butter flavoring that adds a rich, creamy butter taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and dessert makers. It works in cake batter, cookies, ice cream, and lattes.
What is the difference between butter flavor concentrate and butter extract?
The difference between butter flavor concentrate and butter extract is how each performs: Nature's Flavors Butter Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Butter Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, cookies, and lattes, the concentrate is the more efficient choice.
How much butter flavor concentrate should I use?
Use Nature's Flavors Butter Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Does butter flavor concentrate contain dairy?
No, Nature's Flavors Butter Flavor Concentrate Without Diacetyl does not contain dairy; it is plant-based and made without dairy. It delivers butter flavor with no milk or cream in the recipe.
Is this butter flavor concentrate made without diacetyl?
Yes, Nature's Flavors Butter Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free butter flavor.
Does butter flavor concentrate go bad?
Nature's Flavors Butter Flavor Concentrate Without Diacetyl stays good for up to 3 years when stored properly. We recommend refrigerating it after opening.
A small amount delivers bold flavor
