Organic Kiwi Flavor Concentrate Without Diacetyl

Kiwi Flavor Concentrate Without Diacetyl from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries a bright, sweet-tart kiwi taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical kiwi flavoring for bakeries, beverage makers, and food manufacturers, and just as useful for a home cook. Use it in pie filling, cake batter, ice cream, and juice.

Why Organic Kiwi Flavor Concentrate

Organic Kiwi Flavor Concentrate delivers kiwi flavor as a USDA certified organic flavoring with no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. A growing number of customers look for certified organic labels, and a business that offers an organic kiwi flavor can meet that demand. It is an organic kiwi-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious kiwi taste in every batch.

Kiwi Flavor Concentrate for Baking

Kiwi Flavor Concentrate Without Diacetyl is a kiwi flavoring for baking that adds a bright, sweet-tart kiwi taste to pie filling, cake batter, cookies, and fruit snacks. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. It is highly concentrated, and starting small lets you build to the taste you want.

Kiwi Flavor Concentrate for Ice Cream

This concentrate is a kiwi flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for kiwi flavor in every scoop. Blend it into the base before freezing for even flavor.

Kiwi Flavor Concentrate for Sodas & Drinks

Our organic kiwi concentrate brings kiwi flavor to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A little goes a long way, which suits beverage makers working at volume.

Note: Concentrates may turn clear drinks cloudy. For a clearer result, consider our Kiwi Flavor Extract.

Kiwi Flavor Concentrate Without Diacetyl

This version of our kiwi concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The kiwi flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.

Kiwi Flavor Concentrate Without Diacetyl Bulk & Wholesale

There is no minimum order on this kiwi concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.

Looking for kiwi flavor in another format? Shop our kiwi collection. Or browse more organic flavor concentrates without diacetyl.

What is the best organic kiwi flavor concentrate?

Nature's Flavors Organic Kiwi Flavor Concentrate Without Diacetyl is the best organic kiwi flavor concentrate for baking, ice cream, and drinks because it delivers a bright, sweet-tart kiwi taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.

Looking for the standard version? Shop Kiwi Flavor Concentrate, Organic

What is kiwi flavor concentrate?

Kiwi flavor concentrate from Nature's Flavors is a high-strength, water-soluble kiwi flavoring that adds a bright, sweet-tart kiwi taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, beverage makers, and food manufacturers. It works in pie filling, cake batter, ice cream, and juice.

What is the difference between kiwi flavor concentrate and kiwi extract?

The difference between kiwi flavor concentrate and kiwi extract is how each performs: Nature's Flavors Kiwi Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Kiwi Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For pies, ice cream, and drinks, the concentrate is the more efficient choice.

How much kiwi flavor concentrate should I use?

Use Nature's Flavors Kiwi Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Is this kiwi flavor concentrate made without diacetyl?

Yes, Nature's Flavors Kiwi Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free kiwi flavor.

Does kiwi flavor concentrate go bad?

Nature's Flavors Kiwi Flavor Concentrate Without Diacetyl stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.