Parmesan Flavor Concentrate, Natural

Parmesan Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a sharp, savory parmesan taste at high strength, and a little goes a long way. It is plant-based and made without dairy. That makes it a practical parmesan flavoring for food manufacturers, restaurants, and sauce makers, and just as useful for a home cook. Use it in sauces, marinades, soups, and dressings.

Why Natural Parmesan Flavor Concentrate

Natural Parmesan Flavor Concentrate delivers parmesan flavor made with natural ingredients and no artificial flavors or colors. Its water-soluble form blends smoothly into sauces, marinades, soups, and dressings. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural parmesan flavor can meet that demand. It is a natural parmesan-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious parmesan taste in every batch.

Parmesan Flavor Concentrate for Sauces & Marinades

Parmesan Flavor Concentrate is a parmesan flavoring for sauces, gravies, and marinades that adds a sharp, savory parmesan taste to savory recipes. It is designed to hold its flavor under heat, which suits simmered sauces and gravies. Its water-soluble form blends smoothly into water-based sauces and marinades, and its high strength means a small amount delivers plenty of flavor, which suits food manufacturers and kitchens cooking at volume.

Parmesan Flavor Concentrate for Soups & Broths

This parmesan flavoring brings parmesan flavor to soups, broths, and pickling brines. Stir it into a water-based soup or broth and adjust to taste, or add it to a brine for pickled vegetables. For the fullest flavor in long-simmered soups, stir it in near the end of cooking. Its water-soluble form mixes in evenly, and a little goes a long way.

Parmesan Flavor Concentrate for Dressings & Dips

Our natural parmesan concentrate adds parmesan flavor to salad dressings, vinaigrettes, flavored vinegars, and dips. It blends smoothly into vinegar-based dressings, and a small amount delivers strong flavor, which makes it practical for producers making dressings and dips in volume. Start small and build to taste, since it is highly concentrated.

Natural Parmesan Flavor Concentrate

Our natural parmesan concentrate suits manufacturers and high-volume producers who need the same parmesan flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller restaurants, caterers, and sauce makers get the same parmesan flavor in sizes that fit their volume.

Parmesan Flavor Concentrate Bulk & Wholesale

Order this parmesan concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.

Looking for parmesan flavor in another format? Shop our parmesan collection. Or browse 500+ more natural flavor concentrates.

What is the best natural parmesan flavor concentrate?

Nature's Flavors Natural Parmesan Flavor Concentrate is the best natural parmesan flavor concentrate for sauces, soups, and dressings because it delivers a sharp, savory parmesan taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without dairy. It is water-soluble and designed to hold its flavor under heat, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.

Looking for the organic version? Shop Parmesan Flavor Concentrate, Organic

What is parmesan flavor concentrate?

Parmesan flavor concentrate from Nature's Flavors is a high-strength, water-soluble parmesan flavoring that adds a sharp, savory parmesan taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for food manufacturers, restaurants, and sauce makers. It works in sauces, marinades, soups, and dressings.

What is the difference between parmesan flavor concentrate and a flavor extract?

The difference between parmesan flavor concentrate and a flavor extract is strength: Nature's Flavors Parmesan Flavor Concentrate is higher strength and made for large batches, which makes it the more efficient choice for sauces, marinades, and soups.

How much parmesan flavor concentrate should I use?

Use Nature's Flavors Parmesan Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does parmesan flavor concentrate contain dairy?

No, Nature's Flavors Parmesan Flavor Concentrate does not contain dairy; it is plant-based and made without dairy. It delivers parmesan flavor with no milk or cream in the recipe.

Does parmesan flavor concentrate go bad?

Nature's Flavors Parmesan Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.