Organic Extracts Contain: Organic Cane Alcohol and Natural Flavors

Applications

Our Organic Peanut Butter Flavor Extract is the perfect solution for creating authentic peanut butter taste in countless culinary applications. This allergen-free extract transforms desserts, beverages, and baked goods with rich, nutty flavor while remaining completely nut-free. Use it in cookies, cakes, smoothies, ice cream, frostings, and candies to deliver that beloved peanut butter taste everyone craves. Since this product contains absolutely no nuts, it's ideal for schools, restaurants, and facilities with strict allergen policies.

Ingredients

Crafted with premium organic ingredients, this nut-free flavoring extract contains zero actual nuts or nut-derived components. Our carefully selected organic compounds replicate the complex flavor profile of peanut butter without using any peanuts or tree nuts whatsoever. The extract is made through a specialized process that captures the essence of peanut butter taste while maintaining complete allergen-free status. Every batch is rigorously tested to ensure no nuts are present in the final product.

Benefits

The primary benefit of our Organic Peanut Butter Flavor Extract is delivering authentic peanut butter flavor while being completely allergen-free and nut-free. This revolutionary product allows individuals with nut allergies to safely enjoy peanut butter taste without any health risks. Food service establishments can confidently serve peanut butter-flavored items knowing they contain no nuts. The extract provides consistent flavor strength, longer shelf life than actual peanut butter, and eliminates cross-contamination concerns. Parents can finally give their nut-allergic children the peanut butter experience they've been missing.

Versatility

This allergen-free extract offers unmatched versatility in both commercial and home kitchens. The nut-free formulation works seamlessly in hot and cold applications, maintaining flavor integrity across temperature ranges. Use it in protein shakes, coffee drinks, yogurt, oatmeal, and breakfast items for morning peanut butter flavor. The extract blends perfectly into batters, doughs, and creams without affecting texture. Since it contains no nuts, you can safely use it alongside other allergen-free ingredients to create inclusive menu items. The concentrated formula means a little goes a long way, making it cost-effective for high-volume operations. Whether you're a professional baker, restaurant owner, or home cook, this nut-free extract opens up endless possibilities for creating delicious peanut butter-flavored treats that everyone can enjoy safely.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides

Peanut Butter Flavor Extract, Organic

Our Organic Peanut Butter Flavor Extract delivers rich, nutty taste without any actual nuts! This allergen-free and nut-free flavoring is perfect for desserts and beverages. Everyone can safely enjoy authentic peanut butter flavor - no nuts included, just pure delicious taste for all!

Size NF-7319/ORG-2oz

For larger size, please contact us.

* Eligible for reward points.

Price
Regular price $15.32
Regular price Sale price $15.32
Save
/
  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
  • USDA Organic
Shipping calculated at checkout.

Similar products

Organic Extracts Contain: Organic Cane Alcohol and Natural Flavors

Applications

Our Organic Peanut Butter Flavor Extract is the perfect solution for creating authentic peanut butter taste in countless culinary applications. This allergen-free extract transforms desserts, beverages, and baked goods with rich, nutty flavor while remaining completely nut-free. Use it in cookies, cakes, smoothies, ice cream, frostings, and candies to deliver that beloved peanut butter taste everyone craves. Since this product contains absolutely no nuts, it's ideal for schools, restaurants, and facilities with strict allergen policies.

Ingredients

Crafted with premium organic ingredients, this nut-free flavoring extract contains zero actual nuts or nut-derived components. Our carefully selected organic compounds replicate the complex flavor profile of peanut butter without using any peanuts or tree nuts whatsoever. The extract is made through a specialized process that captures the essence of peanut butter taste while maintaining complete allergen-free status. Every batch is rigorously tested to ensure no nuts are present in the final product.

Benefits

The primary benefit of our Organic Peanut Butter Flavor Extract is delivering authentic peanut butter flavor while being completely allergen-free and nut-free. This revolutionary product allows individuals with nut allergies to safely enjoy peanut butter taste without any health risks. Food service establishments can confidently serve peanut butter-flavored items knowing they contain no nuts. The extract provides consistent flavor strength, longer shelf life than actual peanut butter, and eliminates cross-contamination concerns. Parents can finally give their nut-allergic children the peanut butter experience they've been missing.

Versatility

This allergen-free extract offers unmatched versatility in both commercial and home kitchens. The nut-free formulation works seamlessly in hot and cold applications, maintaining flavor integrity across temperature ranges. Use it in protein shakes, coffee drinks, yogurt, oatmeal, and breakfast items for morning peanut butter flavor. The extract blends perfectly into batters, doughs, and creams without affecting texture. Since it contains no nuts, you can safely use it alongside other allergen-free ingredients to create inclusive menu items. The concentrated formula means a little goes a long way, making it cost-effective for high-volume operations. Whether you're a professional baker, restaurant owner, or home cook, this nut-free extract opens up endless possibilities for creating delicious peanut butter-flavored treats that everyone can enjoy safely.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually.  Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. 

Signs you've over-flavored:

  • Persistent flavor that lingers long after eating
  • Overpowering taste that masks other ingredients
  • Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Explore Our Flavors From A to Z