Applications: Pineapple Coffee and Tea Flavoring is used by adding a small amount to brewed coffee or tea to impart a tropical pineapple flavor. It can also be used in iced beverages for a refreshing twist.
Ingredients: The flavoring is composed of natural pineapple extract, water, sugar, and citric acid. These ingredients are carefully selected to ensure a pure and authentic pineapple taste without overpowering the original flavors of coffee or tea.
Benefit: This flavoring offers a convenient way to introduce a tropical element to beverages without the need for fresh fruit. It is shelf-stable and easy to store, making it a practical choice for busy cafes and restaurants. The bulk packaging ensures that you have an ample supply to meet customer demand, reducing the need for frequent reordering.
Brewing Instructions To use Pineapple Coffee and Tea Flavoring, simply add one to two teaspoons to a freshly brewed cup of coffee or tea. Stir well to ensure the flavoring is evenly distributed. Adjust the amount according to personal taste preferences. For iced beverages, add the flavoring to the drink before chilling to allow the flavors to meld.
Storage: Store the flavoring in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after each use to maintain freshness and prevent contamination. Proper storage will extend the shelf life of the product, ensuring consistent quality over time.
Caution: This product is intended for flavoring purposes only and should not be consumed directly. Keep out of reach of children. If you have any allergies or sensitivities to the ingredients listed, consult with a healthcare professional before use.
