Organic Cane Alcohol and Natural Flavors

Applications

Our Organic Pistachio Flavor Extract is the ideal choice for crafting authentic pistachio-flavored treats without any safety concerns. This allergen-free extract is perfect for ice creams, gelatos, macarons, cookies, cakes, and pastries. Its nut-free formula makes it suitable for commercial bakeries, restaurants, and home kitchens where avoiding cross-contamination with tree nuts is essential. Use it in beverages like lattes, smoothies, cocktails, and specialty drinks to deliver the distinctive pistachio taste everyone loves. This allergen-free product ensures you can serve pistachio-flavored desserts and drinks to customers with nut allergies without worry.

Ingredients

This nut-free pistachio extract contains no actual pistachios or any tree nuts. Made with organic, carefully selected natural flavor compounds that replicate the authentic taste of pistachios, our allergen-free formula is completely safe for those with nut allergies. The extract does not contain any artificial colors, preservatives, or synthetic additives. Every batch is produced in a nut-free facility to ensure zero cross-contamination, making this truly allergen-free product safe for even the most sensitive individuals. The organic certification guarantees the highest quality standards while maintaining the nut-free integrity that makes this extract so valuable.

Benefits

The primary benefit of our Organic Pistachio Flavor Extract is delivering genuine pistachio taste while being completely nut-free and allergen-free. This allows businesses and home cooks to expand their menu offerings to include pistachio-flavored items without excluding customers with nut allergies. The concentrated formula means a little goes a long way, providing excellent value and consistent results. Being allergen-free, this extract eliminates liability concerns for food service establishments while ensuring no one misses out on delicious pistachio flavor. The organic nature adds premium quality appeal, while the nut-free formulation opens up new market opportunities for inclusive dessert and beverage programs.

Versatility

This allergen-free pistachio extract demonstrates remarkable versatility across both hot and cold applications. In baking, the nut-free formula maintains its flavor integrity through high-temperature processes, making it perfect for breads, muffins, and roasted desserts. For cold applications, the allergen-free extract blends seamlessly into frozen desserts, no-bake treats, and chilled beverages. The nut-free nature makes it suitable for school cafeterias, hospitals, and other institutions with strict allergen policies. Whether you're creating artisanal chocolates, flavoring buttercream, or crafting signature cocktails, this allergen-free extract provides consistent, authentic pistachio taste. Its nut-free formulation ensures maximum inclusivity while delivering the premium flavor profile that makes pistachio such a beloved taste.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides

Pistachio Flavor Extract, Organic

Our Organic Pistachio Flavor Extract delivers authentic pistachio taste without any nuts. This allergen-free and nut-free product is perfect for desserts and beverages, giving you delicious pistachio flavor safely for those with nut allergies.

Size NF-4347/ORG-2oz

For larger size, please contact us.

* Eligible for reward points.

Price
Regular price $15.32
Regular price Sale price $15.32
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
  • USDA Organic
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Similar products

Organic Cane Alcohol and Natural Flavors

Applications

Our Organic Pistachio Flavor Extract is the ideal choice for crafting authentic pistachio-flavored treats without any safety concerns. This allergen-free extract is perfect for ice creams, gelatos, macarons, cookies, cakes, and pastries. Its nut-free formula makes it suitable for commercial bakeries, restaurants, and home kitchens where avoiding cross-contamination with tree nuts is essential. Use it in beverages like lattes, smoothies, cocktails, and specialty drinks to deliver the distinctive pistachio taste everyone loves. This allergen-free product ensures you can serve pistachio-flavored desserts and drinks to customers with nut allergies without worry.

Ingredients

This nut-free pistachio extract contains no actual pistachios or any tree nuts. Made with organic, carefully selected natural flavor compounds that replicate the authentic taste of pistachios, our allergen-free formula is completely safe for those with nut allergies. The extract does not contain any artificial colors, preservatives, or synthetic additives. Every batch is produced in a nut-free facility to ensure zero cross-contamination, making this truly allergen-free product safe for even the most sensitive individuals. The organic certification guarantees the highest quality standards while maintaining the nut-free integrity that makes this extract so valuable.

Benefits

The primary benefit of our Organic Pistachio Flavor Extract is delivering genuine pistachio taste while being completely nut-free and allergen-free. This allows businesses and home cooks to expand their menu offerings to include pistachio-flavored items without excluding customers with nut allergies. The concentrated formula means a little goes a long way, providing excellent value and consistent results. Being allergen-free, this extract eliminates liability concerns for food service establishments while ensuring no one misses out on delicious pistachio flavor. The organic nature adds premium quality appeal, while the nut-free formulation opens up new market opportunities for inclusive dessert and beverage programs.

Versatility

This allergen-free pistachio extract demonstrates remarkable versatility across both hot and cold applications. In baking, the nut-free formula maintains its flavor integrity through high-temperature processes, making it perfect for breads, muffins, and roasted desserts. For cold applications, the allergen-free extract blends seamlessly into frozen desserts, no-bake treats, and chilled beverages. The nut-free nature makes it suitable for school cafeterias, hospitals, and other institutions with strict allergen policies. Whether you're creating artisanal chocolates, flavoring buttercream, or crafting signature cocktails, this allergen-free extract provides consistent, authentic pistachio taste. Its nut-free formulation ensures maximum inclusivity while delivering the premium flavor profile that makes pistachio such a beloved taste.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually.  Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. 

Signs you've over-flavored:

  • Persistent flavor that lingers long after eating
  • Overpowering taste that masks other ingredients
  • Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Explore Our Flavors From A to Z