Raisin Flavor Concentrate Without Diacetyl

This is a very rich and full bodied flavor.It is very strong so alittle goes along way.This flavor is excellent for baking such as banna bread at about 1 to 5% usage depending on how hot and long you bake.It is good in ice creams, sorbettes, icees,shakes, sausces, beverages, add a few drops to puddings, and yogurts.