Sarsaparilla Flavor Concentrate Without Diacetyl from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a sweet, root-beer-like sarsaparilla taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical sarsaparilla flavoring for beverage makers, soda fountains, and cafés, and just as useful for a home cook. Use it in soda, syrup, ice pops, and ice cream.
Why Natural Sarsaparilla Flavor Concentrate
Natural Sarsaparilla Flavor Concentrate delivers sarsaparilla flavor made with natural ingredients and no artificial flavors or colors. Its water-soluble form blends smoothly into drinks, syrups, and other water-based recipes. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural sarsaparilla flavor can meet that demand. It is a natural sarsaparilla-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious sarsaparilla taste in every batch.
Sarsaparilla Flavor Concentrate for Sodas & Drinks
Sarsaparilla Flavor Concentrate Without Diacetyl brings a sweet, root-beer-like sarsaparilla taste to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A small amount delivers plenty of flavor, which suits beverage makers working at volume.
Note: Concentrates may turn clear drinks cloudy. For a clearer result, consider our Sarsaparilla Flavor Extract.
Sarsaparilla Flavor Concentrate for Ice Cream
This concentrate is a sarsaparilla flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a little goes a long way. Use it in milk shakes and yogurt too, for sarsaparilla flavor in every scoop. Blend it into the base before freezing for even flavor.
Sarsaparilla Flavor Concentrate Without Diacetyl
This version of our sarsaparilla concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The sarsaparilla flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Sarsaparilla Flavor Concentrate Without Diacetyl Bulk & Wholesale
Order this sarsaparilla concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.
Looking for sarsaparilla flavor in another format? Shop our sarsaparilla collection. Or browse more flavor concentrates without diacetyl.
What is the best natural sarsaparilla flavor concentrate?
Nature's Flavors Natural Sarsaparilla Flavor Concentrate Without Diacetyl is the best natural sarsaparilla flavor concentrate for drinks and ice cream because it delivers a sweet, root-beer-like sarsaparilla taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. It is water-soluble and highly concentrated, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.
Looking for the standard version? Shop Sarsaparilla Flavor Concentrate, Natural
What is sarsaparilla flavor concentrate?
Sarsaparilla flavor concentrate from Nature's Flavors is a high-strength, water-soluble sarsaparilla flavoring that adds a sweet, root-beer-like sarsaparilla taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for beverage makers, soda fountains, and cafés. It works in soda, syrup, ice pops, and ice cream.
What is the difference between sarsaparilla flavor concentrate and sarsaparilla extract?
The difference between sarsaparilla flavor concentrate and sarsaparilla extract is strength and clarity: Nature's Flavors Sarsaparilla Flavor Concentrate Without Diacetyl is higher strength and made for large batches, while our Sarsaparilla Flavor Extract is usually the better choice for clear drinks, since the concentrate may turn them cloudy. For sodas, syrups, and ice pops, the concentrate is the more efficient choice.
How much sarsaparilla flavor concentrate should I use?
Use Nature's Flavors Sarsaparilla Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Is this sarsaparilla flavor concentrate made without diacetyl?
Yes, Nature's Flavors Sarsaparilla Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free sarsaparilla flavor.
Sweet, root-beer-like sarsaparilla taste
