Sweet And Sour Flavor Concentrate Without Diacetyl from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a tangy, sweet-and-sour taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical sweet and sour flavoring for beverage makers, soda fountains, and cafés, and just as useful for a home cook. Use it in soda, syrup, ice pops, and ice cream.
Why Natural Sweet And Sour Flavor Concentrate
Natural Sweet And Sour Flavor Concentrate delivers sweet and sour flavor made with natural ingredients and no artificial flavors or colors. Its water-soluble form blends smoothly into drinks, syrups, and other water-based recipes. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural sweet and sour flavor can meet that demand. It is a natural sweet and sour-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious sweet and sour taste in every batch.
Sweet And Sour Flavor Concentrate for Sodas & Drinks
Sweet And Sour Flavor Concentrate Without Diacetyl brings a tangy, sweet-and-sour taste to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A small amount delivers plenty of flavor, which suits beverage makers working at volume.
Note: Concentrates may turn clear drinks cloudy. A flavor extract gives a clearer result.
Sweet And Sour Flavor Concentrate for Ice Cream
This concentrate is a sweet and sour flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a little goes a long way. Use it in milk shakes and yogurt too, for sweet and sour flavor in every scoop.
Sweet And Sour Flavor Concentrate Without Diacetyl
This version of our sweet and sour concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The sweet and sour flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Sweet And Sour Flavor Concentrate Without Diacetyl Bulk & Wholesale
This sweet and sour concentrate is available with no minimum order and transparent pricing on every listed size, from sample bottles to multi-gallon pails, with volume pricing built in as sizes go up. Contact us for sizes not listed.
Looking for sweet and sour flavor in another format? Shop our sweet and sour collection. Or browse more flavor concentrates without diacetyl.
What is the best natural sweet and sour flavor concentrate?
Nature's Flavors Natural Sweet And Sour Flavor Concentrate Without Diacetyl is the best natural sweet and sour flavor concentrate for drinks and ice cream because it delivers a tangy, sweet-and-sour taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. It is water-soluble and highly concentrated, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.
Looking for the standard version? Shop Sweet and Sour Flavor Concentrate, Natural
What is sweet and sour flavor concentrate?
Sweet and sour flavor concentrate from Nature's Flavors is a high-strength, water-soluble sweet and sour flavoring that adds a tangy, sweet-and-sour taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for beverage makers, soda fountains, and cafés. It works in soda, syrup, ice pops, and ice cream.
What is the difference between sweet and sour flavor concentrate and a flavor extract?
The difference between sweet and sour flavor concentrate and a flavor extract is strength and clarity: Nature's Flavors Sweet And Sour Flavor Concentrate Without Diacetyl is higher strength and made for large batches, while an extract is usually the better choice for clear drinks, since the concentrate may turn them cloudy. For sodas, syrups, and ice pops, the concentrate is the more efficient choice.
How much sweet and sour flavor concentrate should I use?
Use Nature's Flavors Sweet And Sour Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Ingredients like fat, sugar, and bulking agents change how strong the flavor tastes; test it in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Is this sweet and sour flavor concentrate made without diacetyl?
Yes, Nature's Flavors Sweet And Sour Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free sweet and sour flavor.
Helps build natural, well-rounded flavor profiles
