Baking Ingredients

Many of our customers like to prepare and bake their own food, using only natural and organic ingredients, and they come to us knowing our ingredients for baking are kosher, vegan, gluten-free, and certified organic.

Whether you're a commercial chef preparing meals for many, or a baking enthusiast who likes to create healthy, culinary creations and confections, we provide quality, gourmet baking ingredients for your cooking enjoyment. Our selection of natural and organic baking ingredients is second to none. Many of our baking supplies are made with certified organic ingredients, and some of the ingredients for bakers are naturally sourced.

Cut your culinary creativity loose, and choose from our extensive assortment of baking supplies, including food coloring, topping and variegates, fruit glazes, sweeteners, flavor compounds, frostings and icings, cookie fillings, vanilla, and even apple dip. Just because your baking creation looks and tastes great doesn't mean it can't be healthy for you too! As a baking ingredients supplier, we carry everything you need to stock your home pantry, bakery, or restaurant kitchen when you shop our collection of baking supplies and ingredients.

Some of the top-selling baking ingredients that we offer are:

• citric acid powder for baking

• organic citric acid 50 percent solution

• quillaja extract

Create delicious baked goods that are made with real, natural, and organic ingredients. No matter what sweet treat you are whipping up, our baking ingredients are bound to deliver a decadent, irresistible taste to your cupcakes, brownies, cakes, or whatever pastry that suits your fancy. Elevate your recipes without synthetic additives and satisfy your sweet tooth as well as your customers’ by using our natural sweeteners, flavoring powders, and other essential baking ingredients. 

What types of natural baking ingredients are available?

Our collection of natural and USDA-certified organic baking ingredients provide brand developers, entrepreneurs, and at-home bakers the tools necessary to elevate any dessert and confections to a whole other level. We offer natural and organic sweeteners like agave powders, brown rice syrup solids, and evaporated cane juice. If you need a plant-based thickener, our organic psyllium husk and guar gum are great additions to your recipe. Our supply of baking acids can also assist in leavening support and provide a more tart, citrussy flavor to your culinary creations. And since presentation is everything, our organic flavor powders and natural food colorings can help you match your confections to your aesthetic, whether you’re baking gluten-free, vegan, or allergen-conscious goods. 

Why choose natural and organic baking ingredients?

Choosing to add natural and organic baking ingredients in your products gives consumers the peace of mind that what they are eating is not only tasty, but is also beneficial to their health and wellness. Free from artificial preservatives and other chemical additives, our natural and organic baking ingredients are real, recognizable, and are minimally processed in alignment with Nature’s Flavors’ promise of transparency and quality in every bite. Our organic and natural baking ingredients support the increasingly clean-label demands and lifestyles of consumers. 

What baking applications can these ingredients be used in?

Our natural and organic baking ingredients can be used across a wide range of baking applications. For a sweeter taste in muffins, brownies, cakes, pie fillings, or your breakfast bars, you can use our or our own proprietary blend of SweetenFX. Also, our collection of organic food colorings is an excellent replacement to artificial color dye as it helps increase the visual appeal of your confections without any artificial additives. Use in frostings, icings, macarons, and any other festive treats to unlock its true-to-nature colors! Whether you’re baking for everyday consumption or a specialty holiday menu, these ingredients offer flexibility without sacrificing quality or taste.

Are these baking ingredients suitable for special diets?

Absolutely. Our baking ingredients are vegan, gluten-free, non-GMO, and allergen-friendly. Our organic products have also met the strict standards of the USDA, so you can be sure that you are using ethically sourced ingredients for your confections and desserts. Our ingredients help you create safe and delicious baked goods that cater to your unique dietary needs as well as your client’s. We supply options that are compatible with low-carb, keto, paleo, or diabetic-friendly formulations. 

How should I use these ingredients in my recipes?

For most applications, a small amount goes a long way, especially with our concentrated powders and flavorings. Sweeteners and thickeners may be added directly to dry mixes, while acids and emulsifiers should be incorporated based on your specific recipe’s structure. If you need guidance on substituting clean-label ingredients into an existing formula, our flavor specialists can help optimize for flavor, performance, and consistency. Give us a call at (714)  744-3700 or email us at customerservice@naturesflavors.com.