How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Organic Cane Alcohol and Natural Flavors

Applications

Organic Banana Nut Flavoring transforms your culinary creations with authentic banana taste and rich nutty undertones, while being completely nut-free and allergen-free. This versatile liquid flavoring enhances baked goods like muffins, breads, and cookies with delicious banana aroma. Perfect for beverages including smoothies, milkshakes, and specialty drinks, this nut-free formula delivers consistent flavor without any actual nuts. Professional bakers and home cooks rely on this allergen-free solution for creating banana nut-flavored treats that everyone can safely enjoy.

Ingredients

Crafted exclusively from premium plant-based ingredients, this organic flavoring contains absolutely no nuts whatsoever. Our nut-free formulation uses natural botanical extracts to recreate the beloved banana nut taste profile without introducing any allergens. Every ingredient is carefully selected to ensure this allergen-free product meets the highest safety standards. The liquid concentrate contains no tree nuts, peanuts, or nut-derived compounds, making it completely safe for individuals with nut allergies while maintaining exceptional flavor quality.

Benefits

The primary benefit of this nut-free banana flavoring is its ability to deliver authentic banana nut taste without any actual nuts, ensuring complete safety for allergen-sensitive consumers. This allergen-free formula eliminates cross-contamination risks while providing the rich, complex flavor profile people love. Unlike products containing real nuts, this nut-free alternative offers consistent flavor intensity and extended shelf stability. The organic certification guarantees clean ingredients, while the allergen-free status makes it suitable for schools, restaurants, and facilities with strict nut-free policies.

Versatility

This remarkably versatile nut-free flavoring adapts to countless applications across sweet and savory preparations. From allergen-free banana nut muffins to nut-free protein shakes, the possibilities are endless. Professional kitchens appreciate having a reliable nut-free option that doesn't compromise on taste or quality. The concentrated liquid format ensures easy incorporation into batters, frostings, and beverages without affecting texture. Whether you're creating allergen-free desserts for special dietary needs or simply want the banana nut flavor without actual nuts, this versatile solution delivers exceptional results every time. The nut-free formulation makes it perfect for inclusive cooking and baking.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Banana Nut Flavor Extract, Organic

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

Organic Banana Nut Flavoring delivers sweet banana taste with nutty notes but contains NO actual nuts. This allergen-free, nut-free liquid flavoring adds banana aroma to baked goods and beverages. Made from plant-based ingredients, it's safe for all dietary needs.

Size NF-7211/ORG-2oz

$15.32 2 oz. * ( $7.66 / oz. ) $19.69 8 oz. * ( $2.46 / oz. ) $49.20 32 oz. ( $1.54 / oz. ) $159.37 1 gal. ( $1.25 / oz. ) $278.90 2 gal. ( $1.09 / oz. ) $684.83 5 gal. ( $1.07 / oz. )

For larger size, please contact us.

* Eligible for reward points.

Price

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Gluten Free
Kosher
Non GMO
Vegan
USDA Organic

Similar products

Banana Nut Flavor Extract, Organic

Organic Cane Alcohol and Natural Flavors

Applications

Organic Banana Nut Flavoring transforms your culinary creations with authentic banana taste and rich nutty undertones, while being completely nut-free and allergen-free. This versatile liquid flavoring enhances baked goods like muffins, breads, and cookies with delicious banana aroma. Perfect for beverages including smoothies, milkshakes, and specialty drinks, this nut-free formula delivers consistent flavor without any actual nuts. Professional bakers and home cooks rely on this allergen-free solution for creating banana nut-flavored treats that everyone can safely enjoy.

Ingredients

Crafted exclusively from premium plant-based ingredients, this organic flavoring contains absolutely no nuts whatsoever. Our nut-free formulation uses natural botanical extracts to recreate the beloved banana nut taste profile without introducing any allergens. Every ingredient is carefully selected to ensure this allergen-free product meets the highest safety standards. The liquid concentrate contains no tree nuts, peanuts, or nut-derived compounds, making it completely safe for individuals with nut allergies while maintaining exceptional flavor quality.

Benefits

The primary benefit of this nut-free banana flavoring is its ability to deliver authentic banana nut taste without any actual nuts, ensuring complete safety for allergen-sensitive consumers. This allergen-free formula eliminates cross-contamination risks while providing the rich, complex flavor profile people love. Unlike products containing real nuts, this nut-free alternative offers consistent flavor intensity and extended shelf stability. The organic certification guarantees clean ingredients, while the allergen-free status makes it suitable for schools, restaurants, and facilities with strict nut-free policies.

Versatility

This remarkably versatile nut-free flavoring adapts to countless applications across sweet and savory preparations. From allergen-free banana nut muffins to nut-free protein shakes, the possibilities are endless. Professional kitchens appreciate having a reliable nut-free option that doesn't compromise on taste or quality. The concentrated liquid format ensures easy incorporation into batters, frostings, and beverages without affecting texture. Whether you're creating allergen-free desserts for special dietary needs or simply want the banana nut flavor without actual nuts, this versatile solution delivers exceptional results every time. The nut-free formulation makes it perfect for inclusive cooking and baking.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them.

Signs you've over-flavored:

Persistent flavor that lingers long after eating
Overpowering taste that masks other ingredients
Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness

Sourced from nature’s finest growing regions

No artificial additives

Gluten-free, kosher, vegan, and non-GMO

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.

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