Cantaloupe Flavor Extract, Natural

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

This natural cantaloupe flavor extract is a concentrated flavoring solution crafted for culinary and commercial food production uses. Sourced naturally, it delivers the sweet, mild taste and subtle aroma characteristic of fresh cantaloupe melon. The extract appears clear to pale yellow and features a concentrated formula, requiring minimal amounts for effective flavoring.

Applications:

This extract is versatile across various food and beverage categories. It is commonly used to flavor beverages like smoothies, fruit drinks, cocktails, and flavored waters. In desserts, it enhances ice creams, sorbets, yogurts, puddings, and baked goods such as cakes, muffins, and pastries. It also works in savory applications like salad dressings, marinades, and specialty sauces, where fruit notes enhance the overall flavor profile.

Versatility:

The concentrated nature of this extract allows for flexible use across different preparation methods and temperature ranges. It maintains flavor stability during heating, making it suitable for both hot and cold applications. The extract blends easily with other ingredients and can be incorporated at various stages of food preparation, from initial mixing to final finishing touches.

Quality Assurance:

This natural extract undergoes careful processing to maintain consistent flavor characteristics and purity standards. The formulation does not include artificial colors, synthetic preservatives, or added sweeteners, supporting clean label requirements. Quality control measures ensure batch-to-batch consistency in taste, aroma, and concentration levels, making it reliable for commercial food production and recipe standardization.

Sustainability:

The natural sourcing approach supports environmentally conscious manufacturing practices. The concentrated format reduces packaging needs and transportation impact compared to less concentrated alternatives. The extract's shelf stability minimizes waste in commercial kitchens and food production facilities, contributing to more efficient resource utilization in food service operations.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides

Cantaloupe Flavor Extract, Natural

Nature's Flavors Cantaloupe Flavor Extract offers a fruity, juicy melon taste reminiscent of summer. This extract works well in gelato, granita, fillings, and sauces. The concentrated flavoring provides authentic cantaloupe notes for various culinary applications. Suitable for plant-based, kosher, and wheat-free recipes.

Size NF-6861-2oz

For larger size, please contact us.

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Price
Regular price $14.76
Regular price Sale price $14.76
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
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Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

This natural cantaloupe flavor extract is a concentrated flavoring solution crafted for culinary and commercial food production uses. Sourced naturally, it delivers the sweet, mild taste and subtle aroma characteristic of fresh cantaloupe melon. The extract appears clear to pale yellow and features a concentrated formula, requiring minimal amounts for effective flavoring.

Applications:

This extract is versatile across various food and beverage categories. It is commonly used to flavor beverages like smoothies, fruit drinks, cocktails, and flavored waters. In desserts, it enhances ice creams, sorbets, yogurts, puddings, and baked goods such as cakes, muffins, and pastries. It also works in savory applications like salad dressings, marinades, and specialty sauces, where fruit notes enhance the overall flavor profile.

Versatility:

The concentrated nature of this extract allows for flexible use across different preparation methods and temperature ranges. It maintains flavor stability during heating, making it suitable for both hot and cold applications. The extract blends easily with other ingredients and can be incorporated at various stages of food preparation, from initial mixing to final finishing touches.

Quality Assurance:

This natural extract undergoes careful processing to maintain consistent flavor characteristics and purity standards. The formulation does not include artificial colors, synthetic preservatives, or added sweeteners, supporting clean label requirements. Quality control measures ensure batch-to-batch consistency in taste, aroma, and concentration levels, making it reliable for commercial food production and recipe standardization.

Sustainability:

The natural sourcing approach supports environmentally conscious manufacturing practices. The concentrated format reduces packaging needs and transportation impact compared to less concentrated alternatives. The extract's shelf stability minimizes waste in commercial kitchens and food production facilities, contributing to more efficient resource utilization in food service operations.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually.  Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. 

Signs you've over-flavored:

  • Persistent flavor that lingers long after eating
  • Overpowering taste that masks other ingredients
  • Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

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