What are flavor powders used for?

Flavor powders are perfect for adding to dry mixes and are even used in some old-school baking applications. Some of the best applications for flavor powders are: • Powdered energy drinks • Electrolyte powders • Superfood powders • Powdered creamers • Powdered drink mixes • Dry jello-mixes • Instant coffee mixes • Cotton candy sugar floss • Powdered toothpaste • Protein powders • Supplements • Nutritional yeast • Dry rubs • Broth powders Flavoring powders are excellent for dry food applications and are the perfect alternative to liquid flavoring.

What are the different types of flavor powders offered?

We offer regular flavor powders, sugar-free flavor powders, and super-concentrated flavor powders. Our flavor powders are: • Unsweetened- Although our regular flavors contain dextrose, they will not impart sweetness in your application because of the small usage ratio. •Concentrated (recommended usage is 0.25% - 4% based on the weight of total ingredients, depending on the application) • Water-soluble Ingredients for Regular & Super Concentrated Flavor Powders: dextrose, natural or organic flavor. Ingredients for Sugar-Free Flavor Powders: gum arabic, natural or organic flavor.

Natural Flavor Powder Contains: Dextrose and Natural Flavors

Nature's Flavors Cayenne Flavor Powder is a concentrated spice ingredient that delivers the characteristic heat and pungency of cayenne peppers in a convenient powder format. This vegan, kosher, and gluten-free formulation provides food manufacturers and culinary professionals with a standardized method for incorporating cayenne's distinctive sharp, warming notes into various food products. The powder offers consistent flavor delivery and easy integration into both dry and wet applications.

Applications:

This cayenne powder serves multiple functions across diverse food categories. Spice blend manufacturers utilize it to create consistent heat levels in seasoning mixes and rubs. Bakery applications include incorporation into chocolate desserts, cookies, and specialty breads where contrasting flavors are desired. Beverage formulators add measured amounts to instant drink powders, hot chocolate mixes, and specialty cocktail preparations. The ingredient also functions effectively in sauce bases, salad dressings, snack seasonings, and confectionery items like flavored popcorn and specialty candies.

Benefits:

The powder format enables precise dosing and uniform distribution throughout formulations, ensuring batch-to-batch consistency in commercial production. Its concentrated nature allows for economical usage rates while maintaining flavor impact. The ingredient's stability during processing and storage reduces formulation challenges compared to fresh pepper alternatives. Clean label compatibility supports transparent ingredient declarations that align with current market preferences for recognizable components.

Versatility:

Cayenne Flavor Powder adapts to various processing conditions and ingredient systems. Its heat-stable properties maintain flavor integrity through baking, cooking, and other thermal processes. The ingredient blends seamlessly with both sweet and savory profiles, allowing formulators to create unique taste combinations. Dosage flexibility enables customization from mild warmth to intense heat levels, accommodating diverse consumer preferences and regional taste requirements.

Quality Assurance:

Manufacturing follows established food safety protocols and quality control standards. Each production batch undergoes testing for flavor consistency, microbiological safety, and specification compliance. Documentation and traceability systems support regulatory requirements and customer quality programs. The standardized production process ensures reliable performance characteristics for commercial food manufacturing applications.

Sustainability:

Sourcing practices emphasize responsible supplier relationships and environmental considerations. The concentrated powder format reduces packaging requirements and transportation impacts compared to fresh alternatives. Manufacturing processes incorporate efficiency measures to minimize waste generation and resource consumption, supporting environmentally conscious business practices.

Flavor Powders Product Applications: dry rubs, gelatin, powder cosmetics, powder drinks, prework outs, powder tooth paste, protein shake (powder), supplements, toothpaste, water (cloudy), yeast, bath bombs, bath salts, boxed cake mix, brewed coffee, cakes, cookies, cotton candy, dry animal feed. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Powders: Start with 0.1% - 1% by weight of recipe

Learn more with our resource guides →

Jump to FAQs ↓

Cayenne Flavor Powder, Natural

Size NF-7566/NAT-1/2lb

$18.34 1/2 lb. * ( $2.29 / oz. ) $27.73 1 lb. * ( $1.73 / oz. ) $136.69 5 lb. ( $1.71 / oz. ) $269.89 10 lb. ( $1.69 / oz. ) $671.74 25 lb. ( $1.68 / oz. ) $1,320.08 50 lb. ( $1.65 / oz. )

For larger sizes, please contact us.

* Eligible for reward points.

Gluten Free
Kosher
Non GMO
Vegan

Nature's Flavors Cayenne Flavor Powder adds spicy heat to recipes. Suitable for spice blends, baking mixes, beverages, and cotton candy applications. This natural flavor powder delivers distinctive cayenne taste and aroma. Made without animal products, wheat, or non-kosher ingredients for versatile culinary use.

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Natural Flavor Powder Contains: Dextrose and Natural Flavors

Nature's Flavors Cayenne Flavor Powder is a concentrated spice ingredient that delivers the characteristic heat and pungency of cayenne peppers in a convenient powder format. This vegan, kosher, and gluten-free formulation provides food manufacturers and culinary professionals with a standardized method for incorporating cayenne's distinctive sharp, warming notes into various food products. The powder offers consistent flavor delivery and easy integration into both dry and wet applications.

Applications:

This cayenne powder serves multiple functions across diverse food categories. Spice blend manufacturers utilize it to create consistent heat levels in seasoning mixes and rubs. Bakery applications include incorporation into chocolate desserts, cookies, and specialty breads where contrasting flavors are desired. Beverage formulators add measured amounts to instant drink powders, hot chocolate mixes, and specialty cocktail preparations. The ingredient also functions effectively in sauce bases, salad dressings, snack seasonings, and confectionery items like flavored popcorn and specialty candies.

Benefits:

The powder format enables precise dosing and uniform distribution throughout formulations, ensuring batch-to-batch consistency in commercial production. Its concentrated nature allows for economical usage rates while maintaining flavor impact. The ingredient's stability during processing and storage reduces formulation challenges compared to fresh pepper alternatives. Clean label compatibility supports transparent ingredient declarations that align with current market preferences for recognizable components.

Versatility:

Cayenne Flavor Powder adapts to various processing conditions and ingredient systems. Its heat-stable properties maintain flavor integrity through baking, cooking, and other thermal processes. The ingredient blends seamlessly with both sweet and savory profiles, allowing formulators to create unique taste combinations. Dosage flexibility enables customization from mild warmth to intense heat levels, accommodating diverse consumer preferences and regional taste requirements.

Quality Assurance:

Manufacturing follows established food safety protocols and quality control standards. Each production batch undergoes testing for flavor consistency, microbiological safety, and specification compliance. Documentation and traceability systems support regulatory requirements and customer quality programs. The standardized production process ensures reliable performance characteristics for commercial food manufacturing applications.

Sustainability:

Sourcing practices emphasize responsible supplier relationships and environmental considerations. The concentrated powder format reduces packaging requirements and transportation impacts compared to fresh alternatives. Manufacturing processes incorporate efficiency measures to minimize waste generation and resource consumption, supporting environmentally conscious business practices.

Flavor Powders Product Applications: dry rubs, gelatin, powder cosmetics, powder drinks, prework outs, powder tooth paste, protein shake (powder), supplements, toothpaste, water (cloudy), yeast, bath bombs, bath salts, boxed cake mix, brewed coffee, cakes, cookies, cotton candy, dry animal feed. See full product applications guide →

Usage Levels - Flavor Powders: Start with 0.1% - 1% by weight of recipe

Learn more with our resource guides →

Jump to FAQs ↓

🍃 The Nature's Flavors Difference

Trusted for 45 years by America's favorite brands nationwide, our natural and organic products are sourced from nature's finest plants and vegetables and made in our GMP-Certified facility proudly in the United States.

Why Customers Love Flavor Powders by Nature's Flavors

★★★★★ Seasoning
I love the aroma and flavor that the bourbon powder awakens in my rub seasoning I make for smoking ribs and pork shoulders.
Bud A.

★★★★★ Love it!
Love it! Been using this in commercial flavors and treats for several years! Amazing and consistent.
Nick B.

★★★★★ Great Intense Flavor
Our secret ingredient in one of our Business products.
Steve A.

★★★★★ Good Flavor - High Quality
This is a great flavoring for smoothies and baked goods! You don’t need to use much and it is a high quality product.
Benjamin F.

★★★★★ Wonderful products!
Wonderful products! Our customers love the natural flavor of our drink mixes. Will definitely continue to purchase for our products.
Tracie K.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

Your Guide to Flavor Powders

Flavor powders are ideal for flavoring products that must be kept dry and are the perfect option when liquid flavoring cannot be used.

FAQs

A flavor powder is a flavoring agent that comes in powder or dry form instead of liquid. Flavor powders are ideal for flavoring products that must be kept dry; they are designed for powder formulas that require dry flavoring agents. Flavor powders are the perfect option when liquid flavoring cannot be used. For example, you can use flavoring powders to flavor electrolyte powders, protein powders, and dry instant mixes.

Flavor powders are perfect for adding to dry mixes and are even used in some old-school baking applications. Some of the best applications for flavor powders are:

• Powdered energy drinks
• Electrolyte powders
• Superfood powders
• Powdered creamers
• Powdered drink mixes
• Dry jello-mixes
• Instant coffee mixes
• Cotton candy sugar floss
• Powdered toothpaste
• Protein powders
• Supplements
• Nutritional yeast
• Dry rubs
• Broth powders

Flavoring powders are excellent for dry food applications and are the perfect alternative to liquid flavoring.

We offer regular flavor powders, sugar-free flavor powders, and super-concentrated flavor powders.

Our flavor powders are:

• Unsweetened- Although our regular flavors contain dextrose, they will not impart sweetness in your application because of the small usage ratio.
•Concentrated (recommended usage is 0.25% - 4% based on the weight of total ingredients, depending on the application)
• Water-soluble

Ingredients for Regular & Super Concentrated Flavor Powders: dextrose, natural or organic flavor.

Ingredients for Sugar-Free Flavor Powders: gum arabic, natural or organic flavor.

The starting usage is around 0.1% to 1% by weight of total ingredients in your application and up to 4%, depending on the application.

Our natural and organic powders are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-flavored.

Signs you've over-flavored:

• Persistent flavor that lingers long after eating
• Overpowering taste that masks other ingredients
• Minty or cooling sensation on the palate

At Nature’s Flavors, our flavor chemists have created hundreds of savory and sweet flavoring powders, such as allspice, apricot, blackberry, bourbon, caramel corn, cayenne, cheese, garlic, Irish cream, jasmine, nutmeg, peach, rum, and more. Our flavor powders are perfect for manufacturers, caterers, restaurants, gourmet bakeries, chefs, and cooking enthusiasts. Made with natural ingredients, these natural flavoring powders and organic flavor powders will enhance the flavor of your food.

What Sets our Natural and Organic Flavor Powders Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness

Sourced from nature’s finest growing regions

No artificial additives

Gluten-free, kosher, vegan, and non-GMO

Buy Our Flavor Powder Sample Kit

Our Flavor Powder sample pack provides 4 best-selling flavors to enhance your food and beverage creations. Indulge in strawberry, french vanilla, banana, and caramel.

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Explore All Our Flavors From A to Z

We carry 400+ natural and organic flavors, from essentials like vanilla, strawberry, peach, and blueberry to distinct options ranging from acai to zabaglione. Explore our extensive flavor library for new product innovations.

See The List of 400+ Flavors →