Nature's Flavours Natural Almond Flavoring System is a water-soluble concentrate designed for enhancing roasted coffee beans, tea leaves, and dried herbs. This kosher, vegan, and gluten-free formulation features a specialized recipe that effectively penetrates dried botanicals. The product is allergen-free and compatible with vegetable glycerin and ethyl alcohol applications.
Applications:
This flavoring system works with roasted coffee beans, tea leaves, and various dried herbs. Apply one-half teaspoon per pound of product using a sprayer for even distribution. After application, seal the flavored items in airtight containers such as mason jars or resealable bags. Shake vigorously and allow 24 hours for complete flavor integration before use.
Versatility:
The water-soluble formula mixes readily with vegetable glycerin and ethyl alcohol, making it suitable for various preparation methods. The concentrate delivers consistent almond notes across different brewing techniques and steeping times. Compatible with both hot and cold beverage preparation methods.
Quality Assurance:
Formulated as an evolution of traditional flavor extracts, this system contains natural vegetable glycerin, natural and organic flavors, and natural ethyl alcohol. The small amount of alcohol aids in flavor penetration and typically evaporates within 24 hours. Any residual alcohol dissipates during the brewing process. The product contains no nutritional components and is free from calories, carbohydrates, sugar, and fat.
Benefits:
The concentrated formula provides consistent flavor distribution throughout coffee beans and tea leaves. The almond profile offers a smooth, nutty character that complements various roast levels and tea varieties. The allergen-free formulation accommodates diverse dietary considerations while maintaining flavor integrity during storage and preparation.
