Fruit and Vegetable Purees

With the integrity and natural essences of fruits and vegetables intact, our fruit and vegetable purees are crafted with minimal processing to maintain their richness, flavor, vibrant color, and texture. Use our purees to prepare baby food, formulate healthy beverages, make frozen desserts, concoct sauces, or topping your baked goods. Our natural and organic purees fulfill clean-label demands of a growing group of health-conscious consumers while keeping the great taste and visual appeal of your products. 

What types of fruit and vegetable purees are available?

Our selection of fruit and vegetable purees come in various flavorings, including (but not limited to):

• Black Currant Puree

• Natural Strawberry Puree

• Organic Apple Puree

• Organic Blackberry Puree (Sieved)

• Organic Mango Puree

• Organic Peach Puree

• Organic Red Raspberry Puree

• Organic Strawberry Puree (Sieved)

• Passion Fruit Puree

Our shelf-stable purees have a smooth consistency and are devoid of synthetic additives and artificial flavors and preservatives. 

How are your purees made?

We use ripe fruit and vegetables for our purees, hand-selected with care. Afterwards, ensure that our purees retain their natural flavors, aromas, and colors and start our meticulous production process. We also offer organic options for flavors like apple, blackberry, mango, and peach, all of which are derived from certified organic produce and fulfill the USDA standards for clean-label formulations.  

What applications use fruit and vegetable purees?

Our versatile purees are used across a wide range of industries. Food and beverage companies have been using them to enhance their smoothies, juices, sorbets, ice creams, yogurts, sauces, jams, and confections. They also moisten baked goods well, sweetening cakes, muffins, fillings, and many more. Our purees are also great to use in savory applications as they balance flavors out with a hint of sweetness. Offering functionality and flavor in one convenient ingredient, our fruit and vegetable purees are great additions to your plant-based snacks, marinades, and ready-made meals.

Who uses these purees?

Our natural and organic purees are used by anyone who wants to integrate real flavors and colors into their formulations: from food and beverage manufacturers, baby food brands, bakeries, juice companies, at-home bakers, chefs, and many more. Our purees allow brands to give health-consumers what they want, with real fruit and vegetable ingredients in every serving. No matter if you’re enhancing existing products in your menu or developing a healthy and delicious product, our fruit and vegetable purees provide quality and flavor. 

Why choose natural or organic purees over concentrates?

Unlike juice concentrates, our fruit and vegetable purees maintain the fiber, texture, and full-bodied flavor of whole produce. They offer a more authentic taste and thicker consistency, making them ideal for applications that require richness and mouthfeel. Organic purees take this a step further by ensuring that the produce was grown without pesticides, synthetic fertilizers, or GMOs. When you choose our natural or organic purees, you’re getting a clean, whole-food ingredient that enhances your product’s taste, label appeal, and nutritional value.

How should purees be stored and handled?

Most of our fruit and vegetable purees are available in shelf-stable aseptic packaging or frozen formats to suit your processing needs. Store unopened packages in a cool, dry place or according to the product’s specific handling guidelines. Once opened, refrigerate and use within the recommended timeframe to maintain freshness. For commercial users, we provide bulk quantities and technical support to ensure proper integration into your production line.