Organic Heat Stable Flavor Emulsions

Our flavorists have created over 100 varieties of flavor emulsions made with certified organic ingredients. Some of our most popular heat-stable organic flavor emulsions include blue raspberry, strawberry, eggnog, cheesecake, almond, cheese, butterscotch, tiramisu, caramel popcorn, blueberry cheesecake, and amaretto. If you don’t see the flavoring you are looking for, please let us know. Our team of flavor scientists will work with you to capture the unique flavor in an organic emulsion form.

Like all of our flavor emulsions, the organic flavoring emulsions are water soluble and contain no alcohol, making them excellent for use in high-heat applications. Use these handcrafted organic baking emulsions to add premium flavor to cookies, cakes, and muffins. Our selection of organic cooking emulsions can impart bold flavor into your savory recipes for sauces and marinades. You can even use these organic flavor emulsions in candies, yogurt, and ice cream.

The flavor profiles of your recipes will be enhanced with these organic emulsions, as the flavor doesn’t bake out at high temperatures. These organic flavoring emulsions are kosher, vegan, and gluten-free.

When adding organic flavor emulsions to your recipe, you should start with a small amount to avoid over flavoring. Taste the recipe as you go, and you can always add more if desired. In most applications, you can also substitute one of our organic flavoring emulsions for the exact same amount of one of our flavor extracts.

We also offer natural flavor emulsions made with plant-derived ingredients the way that nature intended. Be sure to see our entire selection of extracts and flavorings available from Nature’s Flavors for all of your sweet and savory creations.