Apple Cider Flavoring System for Coffee & Tea is a water-soluble flavoring concentrate designed to infuse coffee beans, tea leaves, and dried herbs with apple cider taste and aroma. This specialized formulation blends seamlessly with coffee preparation methods and offers consistent flavor distribution when properly applied to roasted beans or tea leaves.
Applications:
This flavoring system works effectively with roasted coffee beans, various tea leaves, and dried herbs. Apply one-half teaspoon per pound of coffee beans using a sprayer for even distribution. After application, store flavored beans in sealed containers for 24 hours to allow proper flavor absorption. The concentrate also mixes well with vegetable glycerin and propylene glycol for alternative preparation methods.
Benefits:
The water-soluble formula ensures easy integration without oil-based residues. Contains no calories, carbohydrates, sugar, or fat when used as directed. The small amount of natural ethyl alcohol aids flavor penetration and evaporates during the curing process or brewing, leaving only the desired apple cider notes.
Versatility:
Suitable for home roasters, coffee shops, and tea blenders seeking to create custom flavored beverages. The concentrate works across different brewing methods and maintains flavor integrity during the brewing process. Compatible with various storage containers including mason jars, coffee cans, or resealable bags.
Quality Assurance:
Manufactured to Kosher standards and formulated without common allergens. The product contains no gluten and follows vegan-friendly ingredient sourcing. Each batch maintains consistent flavor profiles through controlled production processes.
Sustainability:
Formulated with natural vegetable glycerin, natural and organic flavors, and natural ethyl alcohol. The concentrated format reduces packaging waste while delivering multiple applications per container. The water-soluble base eliminates petroleum-derived oil carriers found in traditional flavoring methods.
