Nature's Flavours Apple Flavoring System for Coffee & Tea is a water-soluble flavoring concentrate designed for infusing roasted coffee beans, tea leaves, and dried herbs. This specialized formulation features natural vegetable glycerin, natural and organic flavors, and natural ethyl alcohol to facilitate even distribution and absorption into dried botanicals.
Applications:
This flavoring system works effectively with roasted coffee beans, various tea leaves, and dried herbs. Apply one-half teaspoon per pound of coffee beans using a sprayer for optimal distribution. After application, store flavored materials in sealed containers such as mason jars or airtight bags for 24 hours to allow complete flavor absorption. The alcohol component evaporates during this resting period and any residual amounts dissipate when brewing.
Benefits:
The concentrate contains no calories, carbohydrates, or sugars in typical usage amounts. The formulation is kosher certified, suitable for vegan applications, and contains no gluten or common allergens. The water-soluble base also mixes compatibly with vegetable glycerin and propylene glycol for various preparation methods.
Versatility:
Beyond traditional coffee and tea applications, this system adapts to various dried herbs and botanical materials. The apple profile provides a crisp, fruity note that complements both light and medium roast coffees, green and black teas, and herbal blends. The concentrated format allows for precise flavor control and consistent results across different batch sizes.
Quality Assurance:
Each batch undergoes rigorous testing to ensure consistent flavor delivery and safety standards. The natural ingredient profile maintains stability during storage while providing reliable performance when applied to dried materials. The alcohol carrier system ensures thorough penetration without leaving residual flavors that might interfere with the base product's characteristics.
