Nature's flavors' Apricot Flavoring System for Coffee & Tea is a specialized water-soluble concentrate designed for infusing dried coffee beans, tea leaves, and herbs. This formulation features natural vegetable glycerin, natural and organic flavors, and natural ethyl alcohol, creating a solution that effectively penetrates dried materials for consistent flavor distribution.
Applications:
This flavoring system works with roasted coffee beans, various tea leaves, and dried herbs. Apply one-half teaspoon per pound of material using a sprayer for even coverage. After application, seal the flavored materials in an airtight container and allow 24 hours for complete flavor absorption. The system also mixes well with vegetable glycerin and propylene glycol for alternative applications.
Benefits:
The water-soluble formula ensures thorough penetration into porous materials. The small amount of alcohol aids in flavor distribution and evaporates within 24 hours, leaving no residual taste. When used as directed, the product contains no calories, carbohydrates, sugar, or fat, making it suitable for various dietary preferences.
Versatility:
Beyond traditional coffee and tea applications, this system accommodates various dried herbs and botanical materials. The concentrated formula allows for precise flavor control, while the liquid format enables easy measurement and distribution across different batch sizes.
Quality Assurance:
Each batch meets Kosher certification standards and contains no common allergens. The formulation excludes gluten-containing ingredients and uses no animal-derived components, accommodating various dietary requirements. The product represents an evolution from traditional flavor extracts, offering improved performance characteristics.
Sustainability:
The concentrate format reduces packaging waste compared to pre-flavored alternatives. Natural and organic flavor components support environmentally conscious production methods, while the efficient application rate minimizes product consumption per batch of flavored materials.
