Natural CFOs Contain: Natural Ethyl Alcohol, Glycerin, and Natural Flavors

Nature's Flavours' Banana Nut Bread Flavoring System is a water-soluble concentrate designed for infusing coffee beans, tea leaves, and dried herbs with warm bakery notes. This specialized formulation combines natural vegetable glycerin, natural and organic flavors, and natural ethyl alcohol to create an aromatic profile reminiscent of freshly baked banana nut bread with its characteristic sweet, nutty essence.

Applications:

This flavoring system works effectively with roasted coffee beans, various tea leaves, and dried herbal blends. Apply one-half teaspoon per pound of beans or leaves, distribute evenly using a sprayer for optimal coverage, then seal in an airtight container for 24 hours to allow complete flavor absorption. The alcohol component facilitates penetration and evaporates during the curing process.

Benefits:

The water-soluble formula mixes seamlessly with vegetable glycerin and provides consistent flavor distribution. During brewing, any residual alcohol burns off immediately, leaving only the desired taste profile. The concentrate contains no calories, carbohydrates, sugars, or fats when used as directed for flavoring applications.

Versatility:

Beyond traditional coffee and tea applications, this system adapts to various dried herbs and specialty blends. The banana nut bread profile complements medium to dark roast coffees, black teas, and herbal tisanes, creating custom beverage experiences for different preferences and occasions.

Quality Assurance:

Each batch meets kosher certification standards and accommodates various dietary considerations as a vegan and gluten-free formulation. The product contains no common allergens, making it suitable for diverse consumer needs while maintaining consistent flavor delivery across applications.

Sustainability:

The concentrate format reduces packaging waste compared to pre-flavored alternatives, allowing users to customize quantities according to their specific requirements. The natural ingredient base supports environmentally conscious flavoring practices while delivering authentic taste experiences.

Usage Levels - Flavorings for Coffee & Tea: 6-8g per pound (recommended). Adjust to your liking.

Learn more with our resource guides →

Banana Nut Bread Coffee and Tea Flavoring - Without Diacetyl

Nature's Flavors Banana Nut Bread Flavoring System offers warm banana and nutty notes for coffee and tea applications. This water-soluble formula blends with coffee beans, tea leaves, and dried herbs. Compatible with vegetable glycerin for versatile beverage and culinary uses.

Size NF-8980/CFO/ND-2oz

For larger size, please contact us.

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Price
Regular price $15.64
Regular price Sale price $15.64
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
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Natural CFOs Contain: Natural Ethyl Alcohol, Glycerin, and Natural Flavors

Nature's Flavours' Banana Nut Bread Flavoring System is a water-soluble concentrate designed for infusing coffee beans, tea leaves, and dried herbs with warm bakery notes. This specialized formulation combines natural vegetable glycerin, natural and organic flavors, and natural ethyl alcohol to create an aromatic profile reminiscent of freshly baked banana nut bread with its characteristic sweet, nutty essence.

Applications:

This flavoring system works effectively with roasted coffee beans, various tea leaves, and dried herbal blends. Apply one-half teaspoon per pound of beans or leaves, distribute evenly using a sprayer for optimal coverage, then seal in an airtight container for 24 hours to allow complete flavor absorption. The alcohol component facilitates penetration and evaporates during the curing process.

Benefits:

The water-soluble formula mixes seamlessly with vegetable glycerin and provides consistent flavor distribution. During brewing, any residual alcohol burns off immediately, leaving only the desired taste profile. The concentrate contains no calories, carbohydrates, sugars, or fats when used as directed for flavoring applications.

Versatility:

Beyond traditional coffee and tea applications, this system adapts to various dried herbs and specialty blends. The banana nut bread profile complements medium to dark roast coffees, black teas, and herbal tisanes, creating custom beverage experiences for different preferences and occasions.

Quality Assurance:

Each batch meets kosher certification standards and accommodates various dietary considerations as a vegan and gluten-free formulation. The product contains no common allergens, making it suitable for diverse consumer needs while maintaining consistent flavor delivery across applications.

Sustainability:

The concentrate format reduces packaging waste compared to pre-flavored alternatives, allowing users to customize quantities according to their specific requirements. The natural ingredient base supports environmentally conscious flavoring practices while delivering authentic taste experiences.

Flavorings for Coffee & Tea Product Application: Coffee and tea. See full product applications guide →

Usage Levels - Flavorings for Coffee & Tea: 6-8g per pound (recommended). Adjust to your liking.

Learn more with our resource guides →

How to Use Coffee & Tea Flavoring with The Flavor Guy

Watch how to use our coffee & tea flavoring

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards