Nature's flavors' Black Cherry Flavoring System for Coffee & Tea is a specialized water-soluble concentrate designed for infusing roasted coffee beans, tea leaves, and dried herbs. This formulation features natural vegetable glycerin, natural and organic flavors, and natural ethyl alcohol, creating a solution that effectively penetrates dried materials for consistent flavor distribution.
Applications:
This flavoring system works with roasted coffee beans, various tea leaves, and dried herbs. Apply one-half teaspoon per pound of material using a sprayer for even coverage. After application, seal treated materials in airtight containers for 24 hours to allow complete flavor absorption. The alcohol component evaporates during this period and any residual amounts dissipate when brewing.
Versatility:
The water-soluble formula mixes effectively with vegetable glycerin and propylene glycol, making it suitable for various preparation methods. The black cherry profile delivers rich, fruity notes with deep color characteristics that complement both light and dark roasted coffees as well as black and herbal teas.
Quality Assurance:
Each batch meets kosher certification standards and contains no common allergens. The formulation excludes gluten-containing ingredients and uses no animal-derived components. As applied, the product contributes no calories, carbohydrates, sugars, or fats to the final beverage.
Benefit:
The concentrated formula requires minimal quantities while delivering consistent results across different batch sizes. The 24-hour infusion process ensures thorough flavor integration without affecting the structural integrity of coffee beans or tea leaves. The natural alcohol carrier system facilitates deep penetration and then evaporates cleanly.
Sustainability:
Ingredients include natural vegetable glycerin derived from plant sources and organic flavor components. The efficient concentration ratio minimizes packaging requirements and reduces waste compared to pre-flavored alternatives.
