Natural CFOs Contain: Natural Ethyl Alcohol, Glycerin, and Natural Flavors

Nature's Flavours' Black Currant Flavoring System for Coffee & Tea is a specialized water-soluble formulation designed to infuse coffee beans, tea leaves, and dried herbs with rich black currant notes. This kosher, vegan, and gluten-free system offers food manufacturers and beverage professionals a reliable method for creating consistently flavored products without allergens.

Applications:

This flavoring system works effectively with roasted coffee beans, various tea leaves, and dried herbs. The recommended application involves mixing one-half teaspoon with one pound of product, distributing evenly using a sprayer for optimal coverage. The treated ingredients should be sealed in containers for 24 hours to allow proper flavor absorption. The system also blends well with vegetable glycerin and propylene glycol for alternative applications.

Benefits:

The water-soluble formula ensures even distribution throughout dry ingredients. The small amount of natural ethyl alcohol aids penetration into beans and leaves, then evaporates during the curing process. Any residual alcohol dissipates completely during brewing. The formulation contains no calories, carbohydrates, sugars, or fats when used as directed.

Versatility:

Beyond traditional coffee and tea applications, this system adapts to various dried herbs and botanical ingredients. The concentrated formula allows for precise flavor control, making it suitable for both small-batch artisanal production and larger commercial operations. The black currant profile adds distinctive fruity notes with subtle tartness.

Quality Assurance:

Each batch meets kosher certification standards and accommodates vegan dietary requirements. The allergen-free formulation ensures broader market compatibility. The evolution from previous "flavor oil" terminology reflects the accurate water-based composition, eliminating confusion about oil solubility.

Sustainability:

The formulation combines natural vegetable glycerin with natural and organic flavor components, supporting environmentally conscious production practices. The concentrated nature reduces packaging requirements and shipping impact while maintaining consistent results across applications.

Usage Levels - Flavorings for Coffee & Tea: 6-8g per pound (recommended). Adjust to your liking.

Learn more with our resource guides

Black Currant Coffee and Tea Flavoring - Without Diacetyl

Nature's Flavors' Black Currant Flavoring System offers a distinctive taste profile designed for coffee beans, tea leaves, and dried herbs. This water-soluble formula blends smoothly with vegetable glycerin and propylene glycol, delivering rich black currant notes with deep berry aroma and dark purple color characteristics for beverage applications.

Size NF-8983/CFO/ND-2oz

For larger size, please contact us.

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Price
Regular price $40.61
Regular price Sale price $40.61
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
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Natural CFOs Contain: Natural Ethyl Alcohol, Glycerin, and Natural Flavors

Nature's Flavours' Black Currant Flavoring System for Coffee & Tea is a specialized water-soluble formulation designed to infuse coffee beans, tea leaves, and dried herbs with rich black currant notes. This kosher, vegan, and gluten-free system offers food manufacturers and beverage professionals a reliable method for creating consistently flavored products without allergens.

Applications:

This flavoring system works effectively with roasted coffee beans, various tea leaves, and dried herbs. The recommended application involves mixing one-half teaspoon with one pound of product, distributing evenly using a sprayer for optimal coverage. The treated ingredients should be sealed in containers for 24 hours to allow proper flavor absorption. The system also blends well with vegetable glycerin and propylene glycol for alternative applications.

Benefits:

The water-soluble formula ensures even distribution throughout dry ingredients. The small amount of natural ethyl alcohol aids penetration into beans and leaves, then evaporates during the curing process. Any residual alcohol dissipates completely during brewing. The formulation contains no calories, carbohydrates, sugars, or fats when used as directed.

Versatility:

Beyond traditional coffee and tea applications, this system adapts to various dried herbs and botanical ingredients. The concentrated formula allows for precise flavor control, making it suitable for both small-batch artisanal production and larger commercial operations. The black currant profile adds distinctive fruity notes with subtle tartness.

Quality Assurance:

Each batch meets kosher certification standards and accommodates vegan dietary requirements. The allergen-free formulation ensures broader market compatibility. The evolution from previous "flavor oil" terminology reflects the accurate water-based composition, eliminating confusion about oil solubility.

Sustainability:

The formulation combines natural vegetable glycerin with natural and organic flavor components, supporting environmentally conscious production practices. The concentrated nature reduces packaging requirements and shipping impact while maintaining consistent results across applications.

Flavorings for Coffee & Tea Product Application: Coffee and tea. See full product applications guide →

Usage Levels - Flavorings for Coffee & Tea: 6-8g per pound (recommended). Adjust to your liking.

Learn more with our resource guides →

How to Use Coffee & Tea Flavoring with The Flavor Guy

Watch how to use our coffee & tea flavoring

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards