Brandy Flavoring System for Coffee & Tea is a specialized water-soluble concentrate designed for infusing roasted coffee beans, tea leaves, and dried herbs with brandy essence. This formulation combines natural vegetable glycerin, natural and organic flavors, and natural ethyl alcohol to create an aromatic enhancement system that penetrates dried botanicals effectively.
Applications:
This flavoring system works with roasted coffee beans, various tea leaves, and dried herbs. Apply one-half teaspoon per pound of beans using a sprayer for even distribution. After application, seal treated beans in airtight containers such as mason jars or resealable bags, shake thoroughly, and allow 24 hours for flavor absorption. The system also blends with vegetable glycerin and propylene glycol for alternative applications.
Benefits:
The water-soluble formula ensures consistent flavor distribution throughout your beans or leaves. The natural ethyl alcohol component aids penetration and evaporates within 24 hours, leaving only the desired brandy essence. When brewed, any residual alcohol burns off immediately, resulting in smooth, aromatic beverages with rich brandy notes.
Versatility:
Beyond traditional coffee and tea applications, this system enhances various dried herbs and botanicals. The concentrate adapts to different brewing methods and beverage preparations, allowing customization of flavor intensity based on application ratios and steeping times.
Quality Assurance:
Each batch meets Kosher certification standards and contains no common allergens. The formulation excludes gluten-containing ingredients and uses only plant-based components, making it suitable for various dietary preferences. As used in this application, the product contains no calories, carbohydrates, sugar, or fat.
Sustainability:
The concentrate format reduces packaging waste compared to pre-flavored alternatives. Natural and organic flavor components support environmentally conscious beverage preparation, while the efficient application ratio minimizes product usage per batch of treated beans or leaves.
