Bubble Gum Flavoring System for Coffee & Tea is a specialized water-soluble concentrate designed to infuse coffee beans, tea leaves, and dried herbs with distinctive bubble gum notes. This formulation combines natural vegetable glycerin, natural and organic flavors, and natural ethyl alcohol to create an aromatic enhancement system that penetrates dried botanicals effectively.
Applications:
This flavoring system works with roasted coffee beans, various tea leaves, and dried herbs. Apply one-half teaspoon per pound of beans using a sprayer for even distribution. After application, seal treated beans in airtight containers such as mason jars or resealable bags, shake thoroughly, and allow 24 hours for complete flavor integration. The alcohol component facilitates penetration and evaporates during the curing process.
Benefits:
The concentrate provides consistent flavor distribution without adding calories, carbohydrates, sugar, or fat to the final beverage. The alcohol carrier burns off completely during brewing, leaving only the desired flavor profile. The water-soluble formula ensures compatibility with standard brewing methods while maintaining the integrity of the base coffee or tea characteristics.
Versatility:
Beyond coffee and tea applications, this system works with various dried herbs and botanicals. The formulation mixes well with vegetable glycerin and propylene glycol for alternative preparation methods. The concentrate adapts to different brewing techniques while maintaining flavor consistency across applications.
Quality Assurance:
Each batch meets kosher certification standards and contains no common allergens. The formulation excludes gluten-containing ingredients and uses only plant-based components, making it suitable for various dietary preferences. Quality control ensures consistent flavor delivery and purity standards.
Sustainability:
The concentrate format reduces packaging waste compared to pre-flavored products. Natural and organic flavor components support environmentally conscious manufacturing practices. The efficient application ratio minimizes product usage while maximizing flavor impact, contributing to sustainable consumption patterns.
