Natural CFOs Contain: Natural Ethyl Alcohol, Glycerin, and Natural Flavors

Caramel Corn Coffee and Tea Flavoring is a concentrated flavor solution engineered for commercial food manufacturers, product development teams, and culinary professionals. This concentrate delivers the distinctive taste profile of sweet caramel combined with toasted corn notes. The concentrated formulation enables precise dosing control and maintains consistency across production batches.

Applications:

This flavoring concentrate serves multiple commercial applications in beverage production, including specialty coffee blends, tea formulations, and dairy-based drinks. Bakery applications encompass muffins, cakes, cookies, and pastries where the caramel corn profile adds complexity. The concentrate also functions effectively in sauce formulations, syrup production, and dessert applications, contributing a recognizable flavor signature to finished products.

Benefits:

The concentrated format delivers operational advantages including consistent flavor delivery across large-scale production runs, eliminating batch-to-batch variation common with whole ingredients. Cost efficiency results from the high potency requiring minimal usage rates to achieve target flavor intensity. The concentrate supports streamlined inventory management and extends shelf stability compared to fresh ingredient alternatives.

Versatility:

The adaptable nature of this concentrate accommodates diverse product categories and formulation requirements. Its compatibility with both hot and cold applications expands usage possibilities across seasonal product lines. The neutral carrier system integrates seamlessly with various base formulations, allowing product developers to create innovative flavor combinations while maintaining the authentic caramel corn character.

Quality Assurance:

Manufacturing processes follow established quality protocols with comprehensive testing procedures for each production lot. Analytical verification includes flavor profile consistency, concentration levels, and purity standards. Production facilities maintain compliance with food safety regulations and industry certifications, ensuring reliable supply chain performance and product traceability.

Sustainability:

Sourcing practices emphasize partnerships with suppliers committed to responsible agricultural methods and environmental stewardship. Manufacturing operations incorporate resource efficiency measures and waste reduction protocols. The concentrated format reduces packaging requirements and transportation impact compared to equivalent volumes of liquid alternatives, supporting sustainability objectives in supply chain management.

Usage Levels - Flavorings for Coffee & Tea: 6-8g per pound (recommended). Adjust to your liking.

Learn more with our resource guides →

Caramel Corn Coffee and Tea Flavoring

Caramel Corn Flavoring System adds sweet, buttery caramel notes with subtle corn undertones to coffee, tea, and dried herbs. This water-soluble formula blends smoothly with vegetable glycerin and propylene glycol. Features a warm, rich aroma and golden color that complements hot and cold beverages with dessert-like sweetness.

Size NF-8110/CFO-2oz

For larger size, please contact us.

* Eligible for reward points.

Price
Regular price $15.64
Regular price Sale price $15.64
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Natural CFOs Contain: Natural Ethyl Alcohol, Glycerin, and Natural Flavors

Caramel Corn Coffee and Tea Flavoring is a concentrated flavor solution engineered for commercial food manufacturers, product development teams, and culinary professionals. This concentrate delivers the distinctive taste profile of sweet caramel combined with toasted corn notes. The concentrated formulation enables precise dosing control and maintains consistency across production batches.

Applications:

This flavoring concentrate serves multiple commercial applications in beverage production, including specialty coffee blends, tea formulations, and dairy-based drinks. Bakery applications encompass muffins, cakes, cookies, and pastries where the caramel corn profile adds complexity. The concentrate also functions effectively in sauce formulations, syrup production, and dessert applications, contributing a recognizable flavor signature to finished products.

Benefits:

The concentrated format delivers operational advantages including consistent flavor delivery across large-scale production runs, eliminating batch-to-batch variation common with whole ingredients. Cost efficiency results from the high potency requiring minimal usage rates to achieve target flavor intensity. The concentrate supports streamlined inventory management and extends shelf stability compared to fresh ingredient alternatives.

Versatility:

The adaptable nature of this concentrate accommodates diverse product categories and formulation requirements. Its compatibility with both hot and cold applications expands usage possibilities across seasonal product lines. The neutral carrier system integrates seamlessly with various base formulations, allowing product developers to create innovative flavor combinations while maintaining the authentic caramel corn character.

Quality Assurance:

Manufacturing processes follow established quality protocols with comprehensive testing procedures for each production lot. Analytical verification includes flavor profile consistency, concentration levels, and purity standards. Production facilities maintain compliance with food safety regulations and industry certifications, ensuring reliable supply chain performance and product traceability.

Sustainability:

Sourcing practices emphasize partnerships with suppliers committed to responsible agricultural methods and environmental stewardship. Manufacturing operations incorporate resource efficiency measures and waste reduction protocols. The concentrated format reduces packaging requirements and transportation impact compared to equivalent volumes of liquid alternatives, supporting sustainability objectives in supply chain management.

Flavorings for Coffee & Tea Product Application: Coffee and tea. See full product applications guide →

Usage Levels - Flavorings for Coffee & Tea: 6-8g per pound (recommended). Adjust to your liking.

Learn more with our resource guides →

How to Use Coffee & Tea Flavoring with The Flavor Guy

Watch how to use our coffee & tea flavoring

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards