Natural CFOs Contain: Natural Ethyl Alcohol, Glycerin, and Natural Flavors

Chai Flavoring System for Coffee and Tea is a specialized water-soluble concentrate designed to infuse coffee beans, tea leaves, and dried herbs with authentic chai flavor. This versatile flavoring system combines natural vegetable glycerin, natural and organic flavors, and natural ethyl alcohol to create an effective infusion method for beverage customization.

Applications:

This flavoring system works effectively with roasted coffee beans, various tea leaves, and dried herbs. The recommended application involves mixing one-half teaspoon with one pound of coffee beans, distributing evenly using a sprayer for optimal coverage. After application, seal the flavored beans in an airtight container and allow 24 hours for complete flavor penetration. The system also blends well with vegetable glycerin and propylene glycol for alternative applications.

Versatility:

The water-soluble formula adapts to multiple preparation methods and ingredient combinations. Users can customize flavor intensity by adjusting the concentration ratio. The system accommodates various brewing techniques while maintaining consistent flavor delivery across different beverage types.

Quality Assurance:

Each batch meets kosher certification standards and contains no common allergens. The formulation excludes gluten-containing ingredients and uses no animal-derived components. The natural ethyl alcohol component evaporates during the 24-hour infusion period, with any residual amounts dissipating during the brewing process.

Benefit:

The concentrated formula provides consistent flavor distribution without adding calories, carbohydrates, sugar, or fat to the final beverage. The alcohol carrier system facilitates thorough penetration into coffee beans and tea leaves, then evaporates naturally, leaving only the desired chai flavor profile.

Sustainability:

The formulation utilizes natural vegetable glycerin and organic flavor components where possible. The concentrated nature reduces packaging requirements and shipping impact compared to pre-flavored alternatives. The system allows users to flavor existing coffee and tea supplies rather than requiring specialty pre-flavored products.

Usage Levels - Flavorings for Coffee & Tea: 6-8g per pound (recommended). Adjust to your liking.

Learn more with our resource guides →

Chai Coffee and Tea Flavoring - Without Diacetyl

Chai Flavoring System for Coffee and Tea features a specialized recipe designed for coffee beans, tea leaves, and dried herbs. This water-soluble flavoring system blends well with vegetable glycerin and propylene glycol, offering warm spice notes and aromatic qualities suitable for various beverage applications.

Size NF-9001/CFO/ND-2oz

For larger size, please contact us.

* Eligible for reward points.

Price
Regular price $15.64
Regular price Sale price $15.64
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Natural CFOs Contain: Natural Ethyl Alcohol, Glycerin, and Natural Flavors

Chai Flavoring System for Coffee and Tea is a specialized water-soluble concentrate designed to infuse coffee beans, tea leaves, and dried herbs with authentic chai flavor. This versatile flavoring system combines natural vegetable glycerin, natural and organic flavors, and natural ethyl alcohol to create an effective infusion method for beverage customization.

Applications:

This flavoring system works effectively with roasted coffee beans, various tea leaves, and dried herbs. The recommended application involves mixing one-half teaspoon with one pound of coffee beans, distributing evenly using a sprayer for optimal coverage. After application, seal the flavored beans in an airtight container and allow 24 hours for complete flavor penetration. The system also blends well with vegetable glycerin and propylene glycol for alternative applications.

Versatility:

The water-soluble formula adapts to multiple preparation methods and ingredient combinations. Users can customize flavor intensity by adjusting the concentration ratio. The system accommodates various brewing techniques while maintaining consistent flavor delivery across different beverage types.

Quality Assurance:

Each batch meets kosher certification standards and contains no common allergens. The formulation excludes gluten-containing ingredients and uses no animal-derived components. The natural ethyl alcohol component evaporates during the 24-hour infusion period, with any residual amounts dissipating during the brewing process.

Benefit:

The concentrated formula provides consistent flavor distribution without adding calories, carbohydrates, sugar, or fat to the final beverage. The alcohol carrier system facilitates thorough penetration into coffee beans and tea leaves, then evaporates naturally, leaving only the desired chai flavor profile.

Sustainability:

The formulation utilizes natural vegetable glycerin and organic flavor components where possible. The concentrated nature reduces packaging requirements and shipping impact compared to pre-flavored alternatives. The system allows users to flavor existing coffee and tea supplies rather than requiring specialty pre-flavored products.

Flavorings for Coffee & Tea Product Application: Coffee and tea. See full product applications guide →

Usage Levels - Flavorings for Coffee & Tea: 6-8g per pound (recommended). Adjust to your liking.

Learn more with our resource guides →

How to Use Coffee & Tea Flavoring with The Flavor Guy

Watch how to use our coffee & tea flavoring

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards