Champagne Flavoring System for Coffee and Tea is a specialized liquid concentrate designed to infuse coffee beans, tea leaves, and dried herbs with champagne essence. This water-soluble formulation blends seamlessly with vegetable glycerin and propylene glycol, offering versatility for various beverage applications.
Applications:
This flavoring system works effectively with roasted coffee beans, loose tea leaves, and dried herbal blends. Apply approximately half a teaspoon per pound of product using spray application or direct distribution methods. The concentrate integrates into both hot and cold beverage preparations.
Benefits:
The formulation delivers consistent champagne notes without altering the natural characteristics of your base ingredients. Its concentrated nature means minimal quantities achieve desired flavor profiles while maintaining the original texture and brewing properties of coffee and tea.
Versatility:
Beyond traditional coffee and tea applications, this system adapts to various dried herbs and specialty blends. The water-soluble properties make it suitable for both commercial and home use, accommodating different preparation methods and equipment.
Quality Assurance:
Each batch meets kosher certification standards and contains no common allergens. The formulation excludes gluten-containing ingredients and animal-derived components, making it suitable for various dietary preferences and commercial food service requirements.
Application Method:
For optimal results, distribute the flavoring evenly across your chosen base material, then store in an airtight container such as glass jars or sealed bags. Allow 24 hours for complete flavor integration before use. This resting period ensures uniform distribution and optimal taste development throughout the product.
