Cherry Flavoring System for Coffee and Tea is a specialized water-soluble concentrate designed to infuse dried coffee beans, tea leaves, and herbs with cherry flavor. This kosher, vegan, gluten-free formulation contains no allergens and utilizes natural vegetable glycerin, natural and organic flavors, and natural ethyl alcohol for optimal absorption into dried materials.
Applications:
Apply half a teaspoon per pound of roasted coffee beans or tea leaves using spray application for even distribution. After coating, seal treated materials in airtight containers and allow 24 hours for complete flavor absorption. The alcohol component evaporates during this period and any residual amounts dissipate during brewing. Compatible with vegetable glycerin and propylene glycol for various preparation methods.
Benefits:
This concentrate provides consistent cherry flavor integration without adding calories, carbohydrates, sugar, or fat to the final beverage. The water-soluble formula ensures complete dissolution during brewing, delivering uniform taste distribution. The natural alcohol carrier facilitates deep penetration into bean and leaf structures before evaporating.
Versatility:
Suitable for various coffee roast levels, tea varieties, and dried herbs. The concentrate works effectively with both hot and cold brewing methods. Professional roasters and home enthusiasts can achieve consistent results across different batch sizes. The formulation maintains stability across temperature variations during storage and application.
Quality Assurance:
Manufactured using natural and organic flavor components with kosher certification. Each batch undergoes testing for allergen absence and flavor consistency. The glycerin base provides shelf stability while maintaining flavor integrity. Clear ingredient labeling ensures transparency for dietary considerations and professional food service applications.
Sustainability:
Formulated with natural vegetable glycerin and organic flavor extracts. The concentrated format reduces packaging waste compared to pre-flavored products. Minimal processing requirements support environmentally conscious production practices while delivering professional-grade flavoring results for coffee and tea applications.
