Chestnut Flavoring System for Coffee and Tea is a water-soluble flavoring concentrate designed to infuse roasted coffee beans, tea leaves, and dried herbs with rich chestnut notes. This specialized formulation combines natural vegetable glycerin, natural and organic flavors, and natural ethyl alcohol to create an even distribution system that penetrates dried materials effectively.
Applications:
This flavoring system works with roasted coffee beans, various tea leaves, and dried herbs. Apply one-half teaspoon per pound of material using a sprayer for optimal distribution. After application, seal treated materials in airtight containers for 24 hours to allow complete flavor absorption. The alcohol component evaporates during this period and any residual amount dissipates when brewing.
Benefits:
The water-soluble formula mixes readily with vegetable glycerin and propylene glycol, making it suitable for various preparation methods. The concentrate contains no calories, carbohydrates, sugars, or fats when used as directed. The natural ethyl alcohol serves as a carrier agent that facilitates flavor penetration before evaporating.
Versatility:
Compatible with different brewing methods and preparation styles, this system adapts to both hot and cold beverage applications. The chestnut profile complements autumn-themed beverages, seasonal blends, and specialty coffee shop offerings. Works equally well with black teas, green teas, and herbal blends.
Quality Assurance:
Manufactured to Kosher standards and formulated without common allergens. The vegan-friendly composition excludes gluten-containing ingredients. Each batch maintains consistent flavor intensity and aroma characteristics through controlled production processes.
Sustainability:
Features natural and organic flavor components sourced through responsible supply chains. The concentrated format reduces packaging waste compared to pre-flavored alternatives. The glycerin base derives from vegetable sources, supporting plant-based ingredient preferences.
