Natural CFOs Contain: Natural Ethyl Alcohol, Glycerin, and Natural Flavors

Chocolate Fudge Flavoring System for Coffee and Tea is a specialized water-soluble concentrate designed to infuse roasted coffee beans, tea leaves, and dried herbs with rich chocolate fudge notes. This formulation combines natural vegetable glycerin, natural and organic flavors, and natural ethyl alcohol to create an even distribution system that penetrates dried materials effectively.

Applications:

Apply one-half teaspoon per pound of roasted coffee beans or tea leaves using a spray application for optimal coverage. After distribution, seal treated materials in airtight containers for 24 hours to allow complete flavor absorption. The alcohol component evaporates during this period and any residual amounts dissipate during brewing. Compatible with vegetable glycerin and propylene glycol for alternative preparation methods.

Benefits:

This flavoring system delivers consistent chocolate fudge characteristics without adding calories, carbohydrates, sugars, or fats to the final beverage. The water-soluble formula ensures complete integration with brewing processes while maintaining the integrity of base coffee or tea profiles. Contains no nutritional value in typical usage amounts.

Versatility:

Suitable for various dried herb applications beyond traditional coffee and tea preparations. The concentrate works effectively across different roast levels and tea varieties, allowing for customized flavor intensity based on application ratios and contact time. Compatible with both commercial and home preparation methods.

Quality Assurance:

Manufactured to Kosher certification standards and formulated without common allergens. The product maintains vegan-friendly status and contains no gluten-containing ingredients. Each batch undergoes quality testing to ensure consistent flavor delivery and safety standards.

Sustainability:

Formulated with natural vegetable glycerin and organic flavor components where possible. The concentrated format reduces packaging requirements and shipping impact compared to ready-to-use alternatives. Minimal processing requirements support efficient production methods.

Usage Levels - Flavorings for Coffee & Tea: 6-8g per pound (recommended). Adjust to your liking.

Learn more with our resource guides →

Chocolate Fudge Coffee and Tea Flavoring - Without Diacetyl

Chocolate Fudge Flavoring System for Coffee and Tea features a rich, sweet chocolate taste with fudge notes. This water-soluble flavoring blends with coffee beans, tea leaves, and dried herbs. Compatible with vegetable glycerin and propylene glycol for various beverage applications.

Size NF-9010/CFO/ND-2oz

For larger size, please contact us.

* Eligible for reward points.

Price
Regular price $15.64
Regular price Sale price $15.64
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
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Natural CFOs Contain: Natural Ethyl Alcohol, Glycerin, and Natural Flavors

Chocolate Fudge Flavoring System for Coffee and Tea is a specialized water-soluble concentrate designed to infuse roasted coffee beans, tea leaves, and dried herbs with rich chocolate fudge notes. This formulation combines natural vegetable glycerin, natural and organic flavors, and natural ethyl alcohol to create an even distribution system that penetrates dried materials effectively.

Applications:

Apply one-half teaspoon per pound of roasted coffee beans or tea leaves using a spray application for optimal coverage. After distribution, seal treated materials in airtight containers for 24 hours to allow complete flavor absorption. The alcohol component evaporates during this period and any residual amounts dissipate during brewing. Compatible with vegetable glycerin and propylene glycol for alternative preparation methods.

Benefits:

This flavoring system delivers consistent chocolate fudge characteristics without adding calories, carbohydrates, sugars, or fats to the final beverage. The water-soluble formula ensures complete integration with brewing processes while maintaining the integrity of base coffee or tea profiles. Contains no nutritional value in typical usage amounts.

Versatility:

Suitable for various dried herb applications beyond traditional coffee and tea preparations. The concentrate works effectively across different roast levels and tea varieties, allowing for customized flavor intensity based on application ratios and contact time. Compatible with both commercial and home preparation methods.

Quality Assurance:

Manufactured to Kosher certification standards and formulated without common allergens. The product maintains vegan-friendly status and contains no gluten-containing ingredients. Each batch undergoes quality testing to ensure consistent flavor delivery and safety standards.

Sustainability:

Formulated with natural vegetable glycerin and organic flavor components where possible. The concentrated format reduces packaging requirements and shipping impact compared to ready-to-use alternatives. Minimal processing requirements support efficient production methods.

Flavorings for Coffee & Tea Product Application: Coffee and tea. See full product applications guide →

Usage Levels - Flavorings for Coffee & Tea: 6-8g per pound (recommended). Adjust to your liking.

Learn more with our resource guides →

How to Use Coffee & Tea Flavoring with The Flavor Guy

Watch how to use our coffee & tea flavoring

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards