Cookie Dough Flavor Extract, Natural
Cookie Dough Flavor Extract, Natural
Cookie Dough Flavor Extract, Natural
Cookie Dough Flavor Extract, Natural
Cookie Dough Flavor Extract, Natural
Cookie Dough Flavor Extract, Natural
Cookie Dough Flavor Extract, Natural
Cookie Dough Flavor Extract, Natural
Cookie Dough Flavor Extract, Natural
Cookie Dough Flavor Extract, Natural
Cookie Dough Flavor Extract, Natural
Cookie Dough Flavor Extract, Natural
Cookie Dough Flavor Extract, Natural
Cookie Dough Flavor Extract, Natural

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

Our Cookie Dough Flavor Extract, Natural, is a concentrated flavoring solution that imparts the classic taste of traditional cookie dough to culinary creations. This natural extract includes hints of vanilla, brown sugar, and buttery richness, offering food professionals and home cooks an authentic flavoring ingredient. The concentrated formula ensures consistent results across various recipes, from baked goods to frozen desserts and beverages.

Applications:

This extract blends effortlessly into numerous culinary preparations. Enhance cake batters, cookie dough, frosting formulations, and ice cream bases with added flavor depth. The extract is effective in both hot and cold applications, including beverages, smoothies, and cocktail preparations. Professional bakers use it in commercial production for consistent flavor profiles across product lines.

Benefits:

The concentrated nature of this extract offers economic value through efficient usage ratios. Small amounts provide significant flavor impact, making it suitable for both large-scale production and individual recipe preparation. The natural formulation contains no artificial additives, appealing to consumers seeking cleaner ingredient profiles. Its liquid form ensures easy incorporation and uniform distribution throughout recipes.

Versatility:

This flavoring agent adapts to diverse culinary techniques and recipe requirements. Use in traditional baking applications, frozen dessert production, beverage formulation, and confectionery manufacturing. The extract maintains flavor stability across temperature variations, making it suitable for both heated preparations and no-bake recipes. Its compatibility with various ingredient systems allows for creative recipe development.

Quality Assurance:

Each batch undergoes rigorous quality control processes to ensure flavor consistency and purity standards. The natural extraction methods preserve the authentic taste characteristics while maintaining product stability. Proper manufacturing protocols ensure extended shelf life when stored according to recommended conditions in cool, dry environments away from direct light exposure.

Sustainability:

Our production methods prioritize responsible sourcing of natural ingredients and efficient manufacturing processes. The concentrated format reduces packaging requirements and transportation impact compared to less concentrated alternatives. The extended shelf life minimizes product waste, supporting sustainable kitchen practices for both commercial and residential users.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Cookie Dough Flavor Extract, Natural

Nature's Flavors

Cookie Dough Flavor Extract offers the familiar taste of unbaked cookie dough for culinary applications. This flavoring features sweet, vanilla notes with hints of brown sugar and butter. Suitable for ice cream, beverages, baking, and dessert preparations. The extract provides consistent flavor profile for both hot and cold applications in commercial and home kitchens.

Size NF-7252/NAT-2oz

For larger size, please contact us.

* Eligible for reward points.

Price
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
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Similar products

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

Our Cookie Dough Flavor Extract, Natural, is a concentrated flavoring solution that imparts the classic taste of traditional cookie dough to culinary creations. This natural extract includes hints of vanilla, brown sugar, and buttery richness, offering food professionals and home cooks an authentic flavoring ingredient. The concentrated formula ensures consistent results across various recipes, from baked goods to frozen desserts and beverages.

Applications:

This extract blends effortlessly into numerous culinary preparations. Enhance cake batters, cookie dough, frosting formulations, and ice cream bases with added flavor depth. The extract is effective in both hot and cold applications, including beverages, smoothies, and cocktail preparations. Professional bakers use it in commercial production for consistent flavor profiles across product lines.

Benefits:

The concentrated nature of this extract offers economic value through efficient usage ratios. Small amounts provide significant flavor impact, making it suitable for both large-scale production and individual recipe preparation. The natural formulation contains no artificial additives, appealing to consumers seeking cleaner ingredient profiles. Its liquid form ensures easy incorporation and uniform distribution throughout recipes.

Versatility:

This flavoring agent adapts to diverse culinary techniques and recipe requirements. Use in traditional baking applications, frozen dessert production, beverage formulation, and confectionery manufacturing. The extract maintains flavor stability across temperature variations, making it suitable for both heated preparations and no-bake recipes. Its compatibility with various ingredient systems allows for creative recipe development.

Quality Assurance:

Each batch undergoes rigorous quality control processes to ensure flavor consistency and purity standards. The natural extraction methods preserve the authentic taste characteristics while maintaining product stability. Proper manufacturing protocols ensure extended shelf life when stored according to recommended conditions in cool, dry environments away from direct light exposure.

Sustainability:

Our production methods prioritize responsible sourcing of natural ingredients and efficient manufacturing processes. The concentrated format reduces packaging requirements and transportation impact compared to less concentrated alternatives. The extended shelf life minimizes product waste, supporting sustainable kitchen practices for both commercial and residential users.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually.  Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. 

Signs you've over-flavored:

  • Persistent flavor that lingers long after eating
  • Overpowering taste that masks other ingredients
  • Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.
What Sets our Natural and Organic Flavor Extracts Apart?

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.
Small batch production for maximum freshness
Sourced from nature’s finest growing regions
No artificial additives
Gluten-free, kosher, vegan, and non-GMO
Flavor and Fragrance Sample Packs

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.
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