Organic Extracts Contain: Organic Cane Alcohol and Natural Flavors

Applications

Nature's Flavors Organic Date Nut Flavor Extract brings the beloved taste of dates and nuts to your culinary creations without containing any actual nuts. This allergen-free extract is perfect for enhancing dairy products like ice cream, yogurt, and milk-based beverages. Transform your desserts including cakes, cookies, muffins, and pastries with this nut-free flavoring that delivers authentic taste without safety concerns. The extract works beautifully in hot and cold beverages, from coffee and tea to smoothies and protein shakes, providing that classic date-nut combination everyone loves.

Ingredients

This premium organic extract contains absolutely no nuts, tree nuts, or nut-derived ingredients, making it completely allergen-free for those with nut allergies. Crafted with organic natural flavors that capture the essence of sweet dates and the rich, nutty taste profile without using any actual nuts. The nut-free formulation ensures safety while maintaining the authentic flavor experience. Every ingredient is carefully selected to be vegan, kosher, and gluten-free, meeting the highest quality standards for dietary restrictions and preferences.

Benefits

The primary benefit of this allergen-free extract is providing safe access to beloved date-nut flavors for individuals with nut allergies or sensitivities. This nut-free solution eliminates cross-contamination risks while delivering the same delicious taste profile. The organic certification ensures you're using clean, natural ingredients without synthetic additives or preservatives. Being vegan and kosher certified makes it suitable for various dietary lifestyles, while the gluten-free formulation accommodates those with celiac disease or gluten sensitivities. The concentrated formula means a little goes a long way, providing excellent value and consistent results.

Versatility

This allergen-free date nut extract offers incredible versatility across countless recipes and applications. Use it in baking to create nut-free versions of traditional date-nut breads, scones, and energy bars. The extract works wonderfully in frozen desserts, allowing you to make allergen-free ice creams and sorbets with complex flavor profiles. For beverage applications, this nut-free extract enhances everything from specialty coffee drinks to nutritional smoothies and cocktails. It's equally effective in savory applications like marinades and glazes where you want subtle sweetness with nutty undertones. The liquid format makes it easy to incorporate into any recipe, whether you're a professional chef or home baker. This versatile, allergen-free extract ensures everyone can enjoy the classic date-nut flavor combination safely, making it an essential ingredient for inclusive cooking and baking that accommodates various dietary needs and restrictions.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides

Date Nut Flavor Extract, Organic

Nature's Flavors Organic Date Nut Flavor Extract delivers sweet date taste without actual nuts. This allergen-free, nut-free extract is perfect for dairy, desserts, and beverages. Vegan, kosher, and gluten-free - enjoy the classic flavor combination safely in your recipes.

Size NF-7273/ORG-2oz

For larger size, please contact us.

* Eligible for reward points.

Price
Regular price $15.32
Regular price Sale price $15.32
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
  • USDA Organic
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Similar products

Organic Extracts Contain: Organic Cane Alcohol and Natural Flavors

Applications

Nature's Flavors Organic Date Nut Flavor Extract brings the beloved taste of dates and nuts to your culinary creations without containing any actual nuts. This allergen-free extract is perfect for enhancing dairy products like ice cream, yogurt, and milk-based beverages. Transform your desserts including cakes, cookies, muffins, and pastries with this nut-free flavoring that delivers authentic taste without safety concerns. The extract works beautifully in hot and cold beverages, from coffee and tea to smoothies and protein shakes, providing that classic date-nut combination everyone loves.

Ingredients

This premium organic extract contains absolutely no nuts, tree nuts, or nut-derived ingredients, making it completely allergen-free for those with nut allergies. Crafted with organic natural flavors that capture the essence of sweet dates and the rich, nutty taste profile without using any actual nuts. The nut-free formulation ensures safety while maintaining the authentic flavor experience. Every ingredient is carefully selected to be vegan, kosher, and gluten-free, meeting the highest quality standards for dietary restrictions and preferences.

Benefits

The primary benefit of this allergen-free extract is providing safe access to beloved date-nut flavors for individuals with nut allergies or sensitivities. This nut-free solution eliminates cross-contamination risks while delivering the same delicious taste profile. The organic certification ensures you're using clean, natural ingredients without synthetic additives or preservatives. Being vegan and kosher certified makes it suitable for various dietary lifestyles, while the gluten-free formulation accommodates those with celiac disease or gluten sensitivities. The concentrated formula means a little goes a long way, providing excellent value and consistent results.

Versatility

This allergen-free date nut extract offers incredible versatility across countless recipes and applications. Use it in baking to create nut-free versions of traditional date-nut breads, scones, and energy bars. The extract works wonderfully in frozen desserts, allowing you to make allergen-free ice creams and sorbets with complex flavor profiles. For beverage applications, this nut-free extract enhances everything from specialty coffee drinks to nutritional smoothies and cocktails. It's equally effective in savory applications like marinades and glazes where you want subtle sweetness with nutty undertones. The liquid format makes it easy to incorporate into any recipe, whether you're a professional chef or home baker. This versatile, allergen-free extract ensures everyone can enjoy the classic date-nut flavor combination safely, making it an essential ingredient for inclusive cooking and baking that accommodates various dietary needs and restrictions.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually.  Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. 

Signs you've over-flavored:

  • Persistent flavor that lingers long after eating
  • Overpowering taste that masks other ingredients
  • Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Explore Our Flavors From A to Z