Malt Flavor Concentrate, Organic

Malt Flavor Concentrate from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries a sweet, toasty malt taste at high strength, and a little goes a long way. Its water-soluble form blends smoothly into water-based recipes. That makes it a practical malt flavoring for bakeries, coffee shops, and dessert makers, and just as useful for a home cook. Use it in cake batter, cookies, ice cream, and lattes.

Why Organic Malt Flavor Concentrate

Organic Malt Flavor Concentrate delivers malt flavor as a USDA certified organic flavoring with no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. A growing number of customers look for certified organic labels, and a business that offers an organic malt flavor can meet that demand. It is an organic malt-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious malt taste in every batch.

Malt Flavor Concentrate for Baking

Malt Flavor Concentrate is a malt flavoring for baking that adds a sweet, toasty malt taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. It is highly concentrated, and starting small lets you build to the taste you want.

Malt Flavor Concentrate for Ice Cream

This concentrate is a malt flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for malt flavor in every scoop. Blend it into the base before freezing for even flavor.

Malt Flavor Concentrate for Coffee

This concentrate is a malt flavoring for coffee that brings malt flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a malt latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a little goes a long way, which suits coffee shops making malt drinks to order.

Organic Malt Flavor Concentrate

Our organic malt concentrate suits manufacturers and producers who make certified organic products and need the same malt flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller organic bakeries, cafés, and shops get the same malt flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Malt Flavor Concentrate Bulk & Wholesale

There is no minimum order on this malt concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.

Looking for malt flavor in another format? Shop our malt collection. Or browse more organic flavor concentrates.

What is the best organic malt flavor concentrate?

Nature's Flavors Organic Malt Flavor Concentrate is the best organic malt flavor concentrate for baking, ice cream, and coffee drinks because it delivers a sweet, toasty malt taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, and OU kosher. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.

Looking for a version made without diacetyl? Shop Organic Malt Flavor Concentrate Without Diacetyl

What is malt flavor concentrate?

Malt flavor concentrate from Nature's Flavors is a high-strength, water-soluble malt flavoring that adds a sweet, toasty malt taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and dessert makers. It works in cake batter, cookies, ice cream, and lattes.

What is the difference between malt flavor concentrate and malt extract?

The difference between malt flavor concentrate and malt extract is how each performs: Nature's Flavors Malt Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For cakes, cookies, and lattes, the concentrate is the more efficient choice.

How much malt flavor concentrate should I use?

Use Nature's Flavors Malt Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does malt flavor concentrate go bad?

Nature's Flavors Malt Flavor Concentrate stays good for up to 3 years when stored properly.