Malt Flavor Concentrate Without Diacetyl from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries a sweet, toasty malt taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical malt flavoring for bakeries, coffee shops, and dessert makers, and just as useful for a home cook. Use it in cake batter, cookies, ice cream, and lattes.
Why Organic Malt Flavor Concentrate
Organic Malt Flavor Concentrate delivers malt flavor as a USDA certified organic flavoring with no artificial flavors or colors. Its flavor stays strong through baking, from the batter to the finished cake, cookie, or pie. A growing number of customers look for certified organic labels, and a business that offers an organic malt flavor can meet that demand. It is an organic malt-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious malt taste in every batch.
Malt Flavor Concentrate for Baking
Malt Flavor Concentrate Without Diacetyl is a malt flavoring for baking that adds a sweet, toasty malt taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Start with a small amount and build to taste, since it is highly concentrated.
Malt Flavor Concentrate for Ice Cream
This concentrate is a malt flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for malt flavor in every scoop. Blend it into the base before freezing for even flavor.
Malt Flavor Concentrate for Coffee
This concentrate is a malt flavoring for coffee that brings malt flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a malt latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a little goes a long way, which suits coffee shops making malt drinks to order.
Malt Flavor Concentrate Without Diacetyl
This version of our malt concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The malt flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Malt Flavor Concentrate Without Diacetyl Bulk & Wholesale
This malt concentrate is available with no minimum order and transparent pricing on every listed size, from sample bottles to multi-gallon pails, with volume pricing built in as sizes go up. Contact us for sizes not listed.
Looking for malt flavor in another format? Shop our malt collection. Or browse more organic flavor concentrates without diacetyl.
What is the best organic malt flavor concentrate?
Nature's Flavors Organic Malt Flavor Concentrate Without Diacetyl is the best organic malt flavor concentrate for baking, ice cream, and coffee drinks because it delivers a sweet, toasty malt taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and made without diacetyl. It holds its flavor through baking, where the flavor of an extract may evaporate, and its water-soluble, highly concentrated form means a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.
Looking for the standard version? Shop Malt Flavor Concentrate, Organic
What is malt flavor concentrate?
Malt flavor concentrate from Nature's Flavors is a high-strength, water-soluble malt flavoring that adds a sweet, toasty malt taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and dessert makers. It works in cake batter, cookies, ice cream, and lattes.
What is the difference between malt flavor concentrate and malt extract?
The difference between malt flavor concentrate and malt extract is how each performs: Nature's Flavors Malt Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For cakes, cookies, and lattes, the concentrate is the more efficient choice.
How much malt flavor concentrate should I use?
Use Nature's Flavors Malt Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Ingredients like fat, sugar, and bulking agents change how strong the flavor tastes; test it in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Is this malt flavor concentrate made without diacetyl?
Yes, Nature's Flavors Malt Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free malt flavor.
Helps build natural, well-rounded flavor profiles
