Applications: The Black Cherry Flavor Oil for Chocolate is used by adding a few drops to melted chocolate or chocolate mixtures to impart a rich cherry flavor. It is ideal for use in truffles, ganaches, chocolate bars, and other chocolate-based desserts.
Ingredients: Our Black Cherry Flavor Oil is formulated with a blend of natural and artificial flavoring agents to ensure a balanced and authentic cherry taste. The oil is free from allergens and is suitable for a variety of dietary preferences, making it a versatile choice for all chocolate applications.
Benefit: - Enhances the flavor profile of chocolate with a rich black cherry taste. - Highly concentrated for economical use in bulk production. - Versatile and suitable for a wide range of chocolate applications. - Free from common allergens, catering to diverse dietary needs.
Brewing Instructions To use the Black Cherry Flavor Oil for Chocolate, simply add a few drops to your melted chocolate or chocolate mixture. Start with a small amount and gradually increase to achieve the desired flavor intensity. Stir well to ensure even distribution of the flavor throughout the chocolate.
Storage: Store the Black Cherry Flavor Oil in a cool, dry place away from direct sunlight. Ensure the bottle is tightly sealed to maintain the freshness and potency of the flavor. Proper storage will extend the shelf life of the oil, allowing you to enjoy its rich cherry flavor for an extended period.
Caution: This product is highly concentrated and should be used sparingly. Avoid direct contact with skin and eyes. Keep out of reach of children. If ingested in large quantities, seek medical advice immediately.
