Applications: Orange Blossom Flavor Oil for Chocolate is used by adding a few drops to melted chocolate or chocolate-based mixtures. It can be incorporated into truffles, ganaches, chocolate bars, and other confections to impart a floral aroma and flavor.
Ingredients: The Orange Blossom Flavor Oil for Chocolate is composed of natural and artificial flavoring agents, specifically formulated to capture the essence of orange blossoms. It is free from allergens and suitable for a variety of dietary preferences, including vegan and gluten-free diets.
Benefit: 1. Unique Flavor Profile: The oil provides a distinctive floral note that enhances the natural flavors of chocolate, offering a sophisticated taste experience. 2.
Versatility: Suitable for a wide range of chocolate applications, from truffles to ganaches, this flavor oil can be used in both professional and home settings. 3. Cost-Effective: The concentrated formula ensures that only a small amount is needed to achieve the desired flavor, making it an economical choice for bulk production. 4. High-Quality
Ingredients: Made with premium ingredients, this flavor oil is designed to deliver consistent and reliable results.
Storage: To maintain the quality and potency of the Orange Blossom Flavor Oil for Chocolate, it should be stored in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent contamination and preserve the oil's aromatic properties.
Caution: While the Orange Blossom Flavor Oil for Chocolate is safe for consumption, it is important to use it in moderation due to its concentrated nature. Avoid direct contact with skin and eyes, and keep out of reach of children. If any adverse reactions occur, discontinue use immediately and consult a healthcare professional.
