Applications: Organic Kiwi Flavor Oil For Chocolate is used by adding a few drops to melted chocolate or chocolate-based recipes to impart a kiwi flavor. It is ideal for truffles, ganaches, chocolate bars, and other confections.
Ingredients: The Organic Kiwi Flavor Oil For Chocolate is made from organic kiwi extract and a blend of natural oils. The ingredients are carefully selected to ensure the highest quality and to provide a true kiwi taste without any artificial flavors or colors. The organic certification guarantees that the product is free from synthetic pesticides and fertilizers, making it a safe and environmentally friendly choice.
Benefit: This flavor oil offers numerous benefits for both professional and amateur chocolatiers. Its concentrated nature means that only a small amount is needed to achieve a strong kiwi flavor, making it cost-effective and long-lasting. The organic composition ensures that the flavor is pure and unadulterated, providing a clean and authentic taste. Additionally, the oil is versatile and can be used in a variety of chocolate applications, from fillings and coatings to flavoring chocolate drinks and desserts.
Brewing Instructions To use the Organic Kiwi Flavor Oil For Chocolate, simply add a few drops to your melted chocolate or chocolate mixture. Start with a small amount and gradually increase to achieve the desired intensity of kiwi flavor. Stir well to ensure even distribution throughout the chocolate. The oil can be used in both dark and milk chocolate, as well as white chocolate, to create a range of flavor profiles.
Storage: Store the Organic Kiwi Flavor Oil For Chocolate in a cool, dry place away from direct sunlight. Ensure that the bottle is tightly sealed to maintain the freshness and potency of the flavor. Proper storage will extend the shelf life of the oil, allowing you to enjoy its vibrant kiwi taste for an extended period.
Caution: While the Organic Kiwi Flavor Oil For Chocolate is made from natural ingredients, it is important to use it in moderation. The concentrated nature of the oil means that a little goes a long way, and excessive use may overpower the chocolate's natural flavor. Always start with a small amount and adjust according to taste preferences.
