Organic Zabaglione Coffee and Tea Flavoring

Zabaglione is an Italian Dessert made with egg yolk, sugar, and sweet wine. Zabaglione is also known as Zabaione, Sabayon, and Zabajone. It is a very light custard that is made and eaten during Christmas Time. Zabaglione is traditionally served with fresh figs in France, Argentina, and Uruguay.

To add flavor to your own Coffee Beans, Tea Leaves, and other dried Herbs, simply take one pound of roasted coffee beans and one-half of a teaspoon of your favorite Nature's Flavors' Coffee and Tea Flavoring System and sprinkle it over your beans. For the most even distribution, we use a sprayer instead of sprinkling. 

Once you have distributed your Flavor over your Coffee, we recommend that you place these newly flavored beans within a seal-able container like a mason jar, an old coffee can, or a zip lock back, then shake it up to help spread the flavor out, and then let the sealed container sit for 24 hours to allow the flavors to permeate the coffee or tea. 

Nature's Flavors Coffee and Tea Flavoring Systems are not set in an oil base and are not oil soluble. They are a direct evolution from our Flavor Extracts. 

Like our Flavor Extracts, a small amount of alcohol is added to help the flavors permeate the coffee beans and/or tea leaves. It will evaporate out of the beans or herbs usually with in the first 24 hours you will smell a little alcohol when you first open the sealed container, any remaining alcohol will burn off immediately when you brew the coffee or tea.