Bergamot Lemon Lime Flavor Concentrate Without Diacetyl is a professional-grade flavoring solution that delivers a distinctive citrus blend for culinary applications. This concentrated formula combines bergamot, lemon, and lime notes to create a complex citrus profile suitable for commercial and residential use. The diacetyl-free formulation addresses contemporary ingredient preferences while maintaining consistent flavor delivery across various applications.
Applications:
This concentrate integrates seamlessly into beverages, baked goods, confections, and dessert preparations. The liquid format allows for precise dosing control, with recommended starting amounts of 1-2 drops per 8 ounces of liquid for beverages. Commercial applications include flavoring systems for food manufacturing, while home users can incorporate it into recipes requiring citrus enhancement. The concentrate works effectively in both hot and cold preparations.
Benefits:
The concentrated nature provides economic value through extended usage per container, making it suitable for high-volume applications. The diacetyl-free composition aligns with current ingredient standards and consumer preferences. The stable liquid format ensures consistent flavor distribution and eliminates the variability often associated with fresh citrus ingredients. Storage convenience and extended shelf life reduce waste and inventory management concerns.
Versatility:
The tri-citrus profile adapts to diverse culinary contexts, from beverage formulation to pastry applications. The concentrate complements both sweet and savory preparations, offering flexibility in recipe development. Its compatibility with various base ingredients makes it suitable for dairy products, carbonated beverages, alcoholic drinks, and frozen desserts. The neutral carrier system allows the citrus notes to integrate without affecting texture or appearance.
Quality Assurance:
The formulation combines natural and artificial flavoring components with water and propylene glycol as carriers. Manufacturing processes ensure batch-to-batch consistency and flavor stability. The diacetyl-free specification meets current food safety standards and addresses ingredient transparency requirements. Proper storage in cool, dry conditions away from direct light maintains flavor integrity and extends product viability.
