Black Cherry Flavor Concentrate Without Diacetyl

Water, Gum Acacia, Glycerin, natural flavors, citric acid and natural colors from beets

This Black Cherry Flavor Concentrate is a diacetyl-free flavoring solution that delivers the distinctive taste profile of ripe black cherries. Formulated with natural and artificial flavoring agents, water, and propylene glycol, this concentrated liquid provides consistent cherry notes characterized by sweet and mildly tart sensory qualities. The concentrated format requires minimal quantities to achieve desired flavor intensity in various food and beverage formulations.

Applications:

This concentrate integrates seamlessly into baking applications including cakes, cookies, muffins, and pastries. Beverage manufacturers utilize it in soft drinks, flavored waters, cocktails, and smoothie preparations. The concentrate also performs well in dairy applications such as ice cream, yogurt, and frozen desserts, as well as in confectionery items, sauces, and marinades where cherry flavor enhancement is desired.

Benefits:

The diacetyl-free formulation addresses ingredient safety considerations while maintaining flavor authenticity. The concentrated nature ensures economical usage rates, with small quantities delivering substantial flavor impact. This efficiency makes it particularly suitable for commercial production environments where consistent results and cost management are priorities.

Versatility:

The liquid format allows for easy incorporation across diverse culinary applications. Its stability in various pH environments and temperature ranges makes it adaptable to both hot and cold preparations. The concentrate works effectively in both sweet and savory contexts, offering flexibility for creative recipe development and product innovation.

Quality Assurance:

Each batch undergoes comprehensive testing protocols to verify diacetyl absence and maintain flavor consistency. Production follows established food safety standards with documented quality control measures. The formulation excludes common allergens, supporting broader market accessibility and regulatory compliance requirements.

Sustainability:

The concentrated format reduces packaging requirements and transportation impact compared to diluted alternatives. Efficient usage rates minimize waste generation, while the stable shelf life reduces product turnover frequency, contributing to more sustainable inventory management practices.

Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes

Learn more with our resource guides

Black Cherry Flavor Concentrate Without Diacetyl

Nature's Flavors Black Cherry Flavor Concentrate features a rich, full-bodied black cherry taste. This concentrated formula requires minimal usage. Suitable for baking applications at 1-5% usage rates, depending on temperature and duration. Also works in ice creams, sorbets, beverages, sauces, puddings, and yogurts for various culinary applications.

Size NF-3380/NAT/ND-2oz

For larger size, please contact us.

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Price
Regular price $22.50
Regular price Sale price $22.50
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Water, Gum Acacia, Glycerin, natural flavors, citric acid and natural colors from beets

This Black Cherry Flavor Concentrate is a diacetyl-free flavoring solution that delivers the distinctive taste profile of ripe black cherries. Formulated with natural and artificial flavoring agents, water, and propylene glycol, this concentrated liquid provides consistent cherry notes characterized by sweet and mildly tart sensory qualities. The concentrated format requires minimal quantities to achieve desired flavor intensity in various food and beverage formulations.

Applications:

This concentrate integrates seamlessly into baking applications including cakes, cookies, muffins, and pastries. Beverage manufacturers utilize it in soft drinks, flavored waters, cocktails, and smoothie preparations. The concentrate also performs well in dairy applications such as ice cream, yogurt, and frozen desserts, as well as in confectionery items, sauces, and marinades where cherry flavor enhancement is desired.

Benefits:

The diacetyl-free formulation addresses ingredient safety considerations while maintaining flavor authenticity. The concentrated nature ensures economical usage rates, with small quantities delivering substantial flavor impact. This efficiency makes it particularly suitable for commercial production environments where consistent results and cost management are priorities.

Versatility:

The liquid format allows for easy incorporation across diverse culinary applications. Its stability in various pH environments and temperature ranges makes it adaptable to both hot and cold preparations. The concentrate works effectively in both sweet and savory contexts, offering flexibility for creative recipe development and product innovation.

Quality Assurance:

Each batch undergoes comprehensive testing protocols to verify diacetyl absence and maintain flavor consistency. Production follows established food safety standards with documented quality control measures. The formulation excludes common allergens, supporting broader market accessibility and regulatory compliance requirements.

Sustainability:

The concentrated format reduces packaging requirements and transportation impact compared to diluted alternatives. Efficient usage rates minimize waste generation, while the stable shelf life reduces product turnover frequency, contributing to more sustainable inventory management practices.

Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes

Learn more with our resource guides →

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards