Nature's Flavors Chaste Berry Extract is a concentrated flavoring ingredient derived from chaste berries, designed for commercial food and beverage manufacturing. This natural extract delivers the distinctive taste characteristics of chaste berries in a convenient, shelf-stable format. The concentrate features a mild, earthy flavor profile with subtle herbal notes, making it suitable for various culinary applications where consistent flavor delivery is required.
Applications:
This extract integrates seamlessly into numerous food and beverage formulations. Bakery applications include incorporation into bread, muffins, and confectionery items where its gentle flavor complements grain-based products. Beverage manufacturers utilize it in herbal tea blends, flavored waters, and specialty drink formulations. The extract also functions effectively in dairy applications such as yogurt, cheese products, and frozen desserts. Additionally, it serves as a flavoring component in sauces, marinades, and seasoning blends for savory applications.
Benefit:
The concentrated format provides manufacturing efficiency through consistent flavor delivery and extended shelf life. Small dosage requirements make it economical for large-scale production while maintaining flavor uniformity across production runs. The extract eliminates seasonal availability concerns associated with fresh ingredients and reduces storage requirements. Its liquid form facilitates easy integration into existing production processes without requiring specialized equipment or handling procedures.
Versatility:
The extract's neutral pH and heat stability allow for use across various processing conditions and product categories. It remains stable during pasteurization, baking, and freezing processes, maintaining flavor integrity throughout manufacturing. The concentrate can be combined with other natural flavors to create complex flavor profiles or used independently for single-note applications. Its compatibility with both aqueous and oil-based systems expands formulation possibilities.
Quality Assurance:
Each batch undergoes comprehensive testing protocols including microbiological analysis, heavy metals screening, and organoleptic evaluation. The manufacturing facility maintains food safety certifications and follows Good Manufacturing Practices. Standardized extraction processes ensure consistent flavor strength and quality parameters. Complete documentation and certificates of analysis accompany each shipment for traceability and compliance purposes.
Sustainability:
The extract is produced using responsibly sourced chaste berries from certified suppliers who follow sustainable agricultural practices. The concentration process minimizes waste and reduces transportation requirements compared to fresh ingredients. Packaging materials are selected to minimize environmental impact while maintaining product integrity during storage and shipping.
